Results 201 to 210 of about 122,686 (368)

Wheat straw incorporation enhances paddy soil quality: Evidence from a pot experiment

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract Evaluating soil quality under various management practices in agroecosystems is crucial for understanding soil functioning. In this study, a soil quality index (SQI) was developed to assess the impact of wheat straw incorporation on soil quality.
Wei Dai, Peirong Lu, Xi Zhang
wiley   +1 more source

Studies on the Applications of the Cellulase Preparation to Food. Part II

open access: bronze, 1967
YUTAKA MISAWA   +4 more
openalex   +2 more sources

A β‐1,2‐glucan‐associated glycoside hydrolase family 1 β‐glucosidase from Streptomyces griseus

open access: yesProtein Science, Volume 34, Issue 9, September 2025.
Abstract β‐Glucosidases, major enzymes that release glucose from various natural compounds, are phylogenetically classified into glycoside hydrolase (GH) families. GH1 is the largest of these families. No β‐1,2‐glucan‐associated GH1 enzyme has been found, even though β‐1,2‐glucans are natural carbohydrates that are important for interaction between ...
Haruto Kumakura   +6 more
wiley   +1 more source

Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
Abstract Protein deficiency and environmental deterioration are pressing and complex issues in traditional agriculture system. Algae, which can grow without the need of land and with minimal water, offer a rich source of protein. Recently, large‐scale algae cultivation and advanced extraction techniques have been developed, positioning algae protein as
Shaozong Wu   +3 more
wiley   +1 more source

Hydrolysis of Pulp with Cellulase

open access: bronze, 1967
Yoshitaka Ogiwara, Kenichiro Arai
openalex   +2 more sources

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