Results 221 to 230 of about 117,766 (355)

From waste to value: Integrating legume byproducts into sustainable industrialization

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract As the global demand for sustainable food sources grows, the effective utilization of agro‐industrial byproducts has become increasingly essential. Among these, legume byproducts, which are often discarded as waste, hold substantial nutritional and functional properties that can significantly contribute to advancing circular economy goals ...
Jing‐Chao Yu   +2 more
wiley   +1 more source

Hydrolysis of Pulp with Cellulase

open access: bronze, 1967
Yoshitaka Ogiwara, Kenichiro Arai
openalex   +2 more sources

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Aayushi Kadam   +2 more
wiley   +1 more source

Recent Advances in Alginate Lyase Engineering for Efficient Conversion of Alginate to Value‐Added Products

open access: yesMicrobial Biotechnology, Volume 18, Issue 5, May 2025.
This review covers alginate lyases that depolymerise alginate into AOS (alginate oligosaccharides) and DEH (4‐deoxy‐L‐erythro‐5‐hexoseulose uronate). It discusses the industrial applications of AOS and DEH in food, agriculture, and biorefinery processes.
Hyo Jeong Shin   +5 more
wiley   +1 more source

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