Results 251 to 260 of about 91,218 (351)
Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller's Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers. [PDF]
Zheng M +5 more
europepmc +1 more source
Performance and cost of pigs fed 50% rice bran diets with addition of phytase and/or cellulase.
Francisco Antônio Tenório Fireman +3 more
openalex +1 more source
MoPce1, an atypical CAP/PR‐1 family effector, is essential for Magnaporthe oryzae virulence. MoPce1 functions by interacting with the rice catalase OsCATC to disrupt ROS homeostasis, thereby promoting host susceptibility. ABSTRACT Plant pathogens employ a diverse array of effectors to facilitate host colonisation, including evolutionarily conserved ...
Jianqiang Huang +10 more
wiley +1 more source
Bioprospecting of Goat Rumen Microbiota for Optimum Cellulase Enzyme Production to Support Sustainable Bioenergy Systems. [PDF]
Rabapane KJ, Matambo TS.
europepmc +1 more source
Conserved spatial patterning of gene expression in independent lineages of C4 plants
Summary C4 photosynthesis enhances carbon fixation efficiency by reducing photorespiration through the use of an oxygen‐insensitive carboxylase and spatial separation of photosynthesis between mesophyll and bundle sheath cells. The C4 pathway has evolved independently in > 60 plant lineages, but molecular mechanisms underpinning this convergence remain
Tianshu Sun +4 more
wiley +1 more source
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Summary Plant‐parasitic cyst nematodes, such as Heterodera schachtii, cause substantial crop losses world‐wide and induce specialized feeding structures in host roots, yet the molecular mechanisms underlying feeding structure initiation and development remain poorly understood.
Anna Pijnacker +8 more
wiley +1 more source
Safety evaluation of the food enzyme cellulase from the genetically modified <i>Aspergillus niger</i> strain NZYM-EN. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source

