Results 261 to 270 of about 91,218 (351)

A cell‐type‐specific regulon controlling monoterpene indole alkaloid biosynthesis with feedback and feedforward activation loops

New Phytologist, Volume 249, Issue 2, Page 945-960, January 2026.
Summary Monoterpene indole alkaloids (MIA) are a diverse class of plant natural products produced by a subset of lineages within the Asterid clade of eudicots. The diversity of MIAs provides a unique opportunity to study not only the evolution of biosynthetic genes but also their regulation.
Chenxin Li, Joshua C. Wood, Brieanne Vaillancourt, John P. Hamilton, Sophia L. Jones, Van‐Hung Bui, Thu‐Thuy T. Dang, C. Robin Buell   +7 more
wiley   +1 more source

Utilisation of mango seed husk for the production of phenolic compounds and glucose with C1184 enzyme preparation reveals the role of glucuronoyl esters in lignin-carbohydrate linkages in biomass recalcitrance. [PDF]

Bioresour Bioprocess
Mafa MS, Mohotloane MM, Alexander O, Masilo MH, Várnai A.   +4 more
europepmc   +1 more source

Effect of cellulase and pentosanase with lactic acid bacteria to increase gluten formation and elasticity in whole-wheat dough sheets

Xiaohui Liang, Jing Hong, Boya Liu, Yu Cui, Shuqing Zhang, Chong Liu, Erqi Guan, Saeed Hamid Saeed Omer, Zengyi Hu, Xueling Zheng   +9 more
openalex   +1 more source

Deep eutectic solvents-halophilic cellulase system: An efficient route for in situ saccharification of lignocellulose

, 2019
Ahmad Anas Nagoor Gunny, Dachyar Arbain, Muhammad Javed, Namdar Baghaei‐Yazdi, Subash C.B. Gopinath, Parveen Jamal   +5 more
openalex   +2 more sources

The Combination of Enzymes in the Enhancement of Fibre-Enriched Product Quality: Effects of the Interactions of Dietary Fibre, Gluten Proteins, and Starch Granules on Dough Rheological Properties and Bubble Dynamics. [PDF]

Foods
Zhou X, Wu S, Sun X.
europepmc   +1 more source

Application of Plant‐Derived Silver Nanoparticles for Control of Economically Important Bacterial Plant Pathogens

Plant Pathology, Volume 75, Issue 1, January/February 2026.
The obtained through green synthesis nanoparticles—AgNPs can be used for control of the important plant pathogenic bacteria. ABSTRACT Plant‐pathogenic bacteria pose a serious threat to crop production, and although several methods have been established, preventive strategies remain the most widely applied.
Michal Prusinski, Anna Dzimitrowicz, Wojciech Sledz, Agata Motyka‐Pomagruk, Aleksandra Krolicka, Piotr Jamroz, Pawel Pohl, Ewa Lojkowska   +7 more
wiley   +1 more source

Optimization of Enzymatic Extraction and Vacuum-Assisted Evaporation Parameters for Banana Syrup Production. [PDF]

Int J Food Sci
Sujinda N, Chaichana N, Saengsuwan T, Varith J.   +3 more
europepmc   +1 more source

Application of ANN for prediction of cellulase and xylanase production by Trichoderma reesei under SSF condition [PDF]

, 2008
Arun Kumar Singh, Divya Tatewar, Pratima Shastri, S. L. Pandharipande   +3 more
openalex  

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. [PDF]

Microorganisms
Jia H, Wu C, Liu Z, Sun Y, He Y, Chen H, Zu X, Wang L, Gao Y, Wang M, Li Q.   +10 more
europepmc   +1 more source