Results 271 to 280 of about 91,218 (351)

Effect of initial ph to the production of the thermostable cellulase by aspergillus fumigatus in solid state fermentation using oil palm frond / Ummi Nasrah Talib [PDF]

, 2015
Ummi Nasrah Talib
openalex  

A Multifunctional Cosolvent Pair Reveals Molecular Principles of Biomass Deconstruction [PDF]

, 2019
Cai, Charles M, Cheng, Xiaolin, Ciaffone, Nicholas, Kumar, Rajeev, Mostofian, Barmak, Patri, Abhishek S, Petridis, Loukas, Pu, Yunqiao, Ragauskas, Arthur J, Smith, Jeremy C, Smith, Micholas Dean, Soliman, Mikhael, Tetard, Laurene, Wyman, Charles E   +13 more
core  

Effect of Enzyme Concentrations and Incubation Period on Yield and Quality of Soursop (Annona muricata L.) Juice

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Soursop (Annona muricata L.) is a nutritious fruit with growing industrial interest, but its numerous seeds and viscous pulp challenge efficient juice extraction, leading to low yields. This study is aimed at investigating the effects of enzyme concentration (0.2%, 0.4%, and 0.6% w/w amylase–pectinase mixture) and incubation time (30, 60, and 90 min ...
Halabo Hazo, Gedion Mengistu, Mostafa Gouda   +2 more
wiley   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source

Co-products from malt whisky production and their utilisation [PDF]

, 2017
Akunna, J. C., Walker, G. M.
core  

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP‐Nzq40

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the genetically modified microorganismTrichoderma reesei strain DP‐Nzq40 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass residues [PDF]

Dijken, J.P., van, Elbersen, H.W., Jong, E., de, Laat, W.T.A.M., de, Niessen, J.J., Raamsdonk, L.W.D., van, Reith, J.H., Uil, H., den, Veen, H., van, Weusthuis, R.A.   +9 more
core  

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

In vitro characterization of Trichophyton rubrum biofilm by combined anti-biofilm enzymes. [PDF]

PLoS One
Rehman A, Ismail F, Safdar A, Imran M.
europepmc   +1 more source