Results 71 to 80 of about 51,052 (297)
Mn2+ modulates the expression of cellulase genes in Trichoderma reesei Rut-C30 via calcium signaling
Biotechnology for Biofuels, 2018 Background The filamentous fungus Trichoderma reesei Rut-C30 is one of the most vital fungi for the production of cellulases, which can be used for biofuel production from lignocellulose.
Yumeng Chen +3 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
, 2009 Through determination of cellulase in terms of protein content in the hydrolyzate after hydrolysis, it was found that 50.15-67.21% of the originally added protein was still remained in the hydrolyzate.
Xu, J, Xu, J., Chen, H.
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Fungal Diversity and Cellulytic Activity in the Historic Huts, Ross Island, Antarctica [PDF]
, 2007 The goal of this study was to undertake a microbial investigation of the Historic Huts areas on Ross Island, to gain knowledge of the fungal biodiversity and biochemical framework, focusing on the wood degrading potential of these fungi at both ...
Duncan, Shona Margaret
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Siliao yanjiu, 2021 The experiment was to study screening of acid cellulase strain degradation resistance in bamboo rats and study on enzymatic properties. Sodium carboxymethyl cellulose was used as the only carbon source, and cellulase activity was determined by the ...
Wei GUO +3 more
doaj
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Production, purification, and characterization of a cellulase from Paenibacillus elgii
Cellulases are one of the most essential natural factors for cellulose degradation and, thus, have attracted significant interest for various applications.
Wang, San-lang
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Basic characteristics of cellulase immobilized on lignophenol [PDF]
, 2011 Enzymatic hydrolysis of cellulosic biomass by cellulase has been receiving attention. Since the cost of cellulase has a big impact on the price of the products, it is important to develop cheaper alternatives.
Nonaka, Hiroshi +5 more
core +1 more source