Results 81 to 90 of about 44,526 (284)
, 2009 Through determination of cellulase in terms of protein content in the hydrolyzate after hydrolysis, it was found that 50.15-67.21% of the originally added protein was still remained in the hydrolyzate.
Xu, J, Xu, J., Chen, H.
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Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Basic characteristics of cellulase immobilized on lignophenol [PDF]
, 2011 Enzymatic hydrolysis of cellulosic biomass by cellulase has been receiving attention. Since the cost of cellulase has a big impact on the price of the products, it is important to develop cheaper alternatives.
Nonaka, Hiroshi +5 more
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Mn2+ modulates the expression of cellulase genes in Trichoderma reesei Rut-C30 via calcium signaling
Biotechnology for Biofuels, 2018 Background The filamentous fungus Trichoderma reesei Rut-C30 is one of the most vital fungi for the production of cellulases, which can be used for biofuel production from lignocellulose.
Yumeng Chen +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Cellulase and Chitinase of Earthworms
Nature, 1951 LITTLE is known of the digestive enzymes of the earthworm. The presence of protease, amylase and lipase has been reported in the gut contents in isolated instances. Since up to 10 per cent of the top four inches of soil in grassland may pass through the intestines of worms in a year1, their digestive abilities are of a relevance to transformation of ...
openaire +2 more sources
Avaliação dos efeitos da aplicação da enzima celulase nas propriedades de sustratos têxteis de algodão [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Engenharia Quimica.Na indústria têxtil as operações convencionais de preparação, tingimento e acabamento são responsáveis ...
Ferreira, Fernanda Cristina Silva
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Production, purification, and characterization of a cellulase from Paenibacillus elgii
Cellulases are one of the most essential natural factors for cellulose degradation and, thus, have attracted significant interest for various applications.
Wang, San-lang
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