Results 11 to 20 of about 12,606 (293)

Analysis of Intestinal Microbial Diversity of Four Species of Grasshoppers and Determination of Cellulose Digestibility [PDF]

open access: yesInsects, 2022
Grasshoppers (Insecta, Orthoptera, Acridoidea) are a large group of agricultural and animal husbandry pests. They have a large food intake with high utilization of plants fibers.
Jing Bai   +7 more
doaj   +5 more sources

Gut microorganisms of Locusta migratoria in various life stages and its possible influence on cellulose digestibility [PDF]

open access: yesmSystems
Locusta migratoria is an important phytophagous pest, and its gut microbial communities play an important role in cellulose degradation. In this study, the gut microbial and cellulose digestibility dynamics of Locusta migratoria were jointly analyzed ...
Kai Li   +7 more
doaj   +5 more sources

Microbial gut diversity in four grasshopper species and its correlation with cellulose digestibility [PDF]

open access: yesFrontiers in Microbiology, 2022
Grasshoppers are common pests, and their intestinal microbes have coevolved with them. These microorganisms have varied community structures, and they participate in the nutritional absorption and metabolism of grasshoppers.
Yao Ling   +7 more
doaj   +4 more sources

Diversity of the gut microbiome in three grasshopper species using 16S rRNA and determination of cellulose digestibility [PDF]

open access: yesPeerJ, 2020
Background Grasshoppers are typical phytophagous pests, and they have large appetites with high utilization of plants fibers, the digestion of which may depend on the microorganisms in their intestines.
Jian-Mei Wang   +7 more
doaj   +4 more sources

Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs

open access: yesAnimal Nutrition, 2016
Two experiments were conducted to investigate the effects of dietary cellulose levels on the determination of the ileal endogenous losses (IEL) of amino acids (AA), apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in ...
Zhengqun Liu   +4 more
doaj   +4 more sources

Effects of alkaline or liquid-ammonia treatment on crystalline cellulose: changes in crystalline structure and effects on enzymatic digestibility [PDF]

open access: yesBiotechnology for Biofuels, 2011
Background In converting biomass to bioethanol, pretreatment is a key step intended to render cellulose more amenable and accessible to cellulase enzymes and thus increase glucose yields.
Himmel Michael E   +3 more
doaj   +3 more sources

Effect of Extractives on Digestibility of Cellulose in Corn Stover with Liquid Hot Water Pretreatment

open access: yesBioResources, 2015
Many herbaceous lignocelluloses suitable for ethanol production have high extractives contents, such as some straws and corn stover. The high extractives content might affect pretreatment or enzymatic hydrolysis.
Zimu Li   +5 more
doaj   +2 more sources

Comparative Analysis of Herbaceous and Woody Cell Wall Digestibility by Pathogenic Fungi

open access: yesMolecules, 2021
Fungal pathogens have evolved combinations of plant cell-wall-degrading enzymes (PCWDEs) to deconstruct host plant cell walls (PCWs). An understanding of this process is hoped to create a basis for improving plant biomass conversion efficiency into ...
Yanhua Dou   +15 more
doaj   +2 more sources

Lignin depletion enhances the digestibility of cellulose in cultured xylem cells. [PDF]

open access: yesPLoS ONE, 2013
Plant lignocellulose constitutes an abundant and sustainable source of polysaccharides that can be converted into biofuels. However, the enzymatic digestion of native plant cell walls is inefficient, presenting a considerable barrier to cost-effective ...
Catherine I Lacayo   +3 more
doaj   +3 more sources

Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility [PDF]

open access: yesFoods, 2020
This study investigated the texture properties and fat digestibility of new spreadable chocolate creams formulated with an emulsion composed of milk fat and a cellulose ether as a fat source.
Maria Espert, Teresa Sanz, Ana Salvador
doaj   +2 more sources

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