[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]
Brandão PRP +11 more
europepmc +1 more source
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population. [PDF]
Queiroz FLN +5 more
europepmc +1 more source
Unlocking Nature's Shield: The Promising Potential of CRISPRa in Amplifying Antimicrobial Peptide Expression in Common Bean (Phaseolus vulgaris L.). [PDF]
Maximiano MR +13 more
europepmc +1 more source
BRS Planalto: cultivar de cenoura de polinização aberta para cultivo de verão. [PDF]
BOITEUX, L. S. +10 more
core +1 more source
Response of sweet potato cultivars to Bacillus velezensis T149-19 and Bacillus safensis T052-76 used as biofertilizers. [PDF]
Bernardes MB +3 more
europepmc +1 more source
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]
Steele EM +7 more
europepmc +1 more source
The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative. [PDF]
Santo TCDE +3 more
europepmc +1 more source
Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]
Almeida ALS +3 more
europepmc +1 more source
Impacto do processamento mínimo em cenouras (cv. Nantes) embaladas sob vácuo
A grande preocupação por parte dos consumidores com a nutrição, a satisfação e e o bem-estar físico, bem como a disponibilidade cada vez menor para a preparação de refeições, influenciaram os seus hábitos alimentares nos últimos anos. Esta situação levou ao aparecimento de uma nova categoria de produtos, os minimamente processados (MP).
Rocha, Ada M. C. N. ; +2 more
openaire +3 more sources

