Results 1 to 10 of about 33,413 (210)

The Wild Carrot (Daucus carota): A Phytochemical and Pharmacological Review [PDF]

open access: yesPlants, 2023
Daucus carota L., a member of the Apiaceae family, comprises 13 subspecies, with one being cultivated (D. carota L. ssp. sativus (Hoffm.) Arcang.) and the remaining being wild.
Jana Ismail   +6 more
doaj   +2 more sources

Integrative assessment of Azorean Daucus : contributions to an integrative assessment of Daucus carota subsp. azoricus Franco in the Azores [PDF]

open access: yesBMC Plant Biology
Background The Azorean carrot, Daucus carota subsp. azoricus Franco, has long been considered an endemic subspecies, yet its distinctiveness from other members of the D. carota complex remains debated.
Guilherme Roxo   +11 more
doaj   +2 more sources

In silico characterization, evolutionary analysis, and structural modeling of HSP70 gene family in carrot (Daucus Carota L.) [PDF]

open access: yesBMC Plant Biology
Heat-shock protein 70 (HSP70) chaperones play indispensable roles in protein folding, homeostasis, and protecting plants against abiotic stress. While well-characterized in model species, a comprehensive genome-wide analysis of the HSP70 family in carrot
Maria Wali   +5 more
doaj   +2 more sources

Subcellular distribution and chemical forms of manganese in Daucus carota in relation to its tolerance [PDF]

open access: yesFrontiers in Plant Science, 2022
Daucus carota is a biennial herb of the Umbelliferae family, which is a candidate plant for the phytoremediation of Mn pollution. To reveal the mechanism of this plant to adapt to Mn stress, plant growth, anatomical structure, Mn accumulation ...
Xueshao Kuang   +4 more
doaj   +2 more sources

Carrot (Daucus carota L.) as a source of active substances and its pharmacological and cosmetology potential [PDF]

open access: yesFarmacja Polska, 2022
Daucus carota L. - carrot is an orange vegetable recognized all over the world, belonging to the Apiaceae family, used in medicine since ancient times. In Poland, wild Daucus carota L. subsp. carota and the cultivated species Daucus carota L.
Agnieszka Kulawik-Pióro
doaj   +1 more source

PENINGKATAN FOTOSTABILITAS PIGMEN BETA KAROTEN DENGAN PEMBUATAN MIKROEMULSI

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina, 2022
Throughout 2018, BPOM found various kinds of illegal cosmetics containing prohibited/dangerous ingredients. One of the hazardous materials found was the Red K3 textile dye on the lipstick.
Ika Agustina, Mega Efrilia
doaj   +3 more sources

Chemical Composition, Functional and Anticancer Properties of Carrot

open access: yesMolecules, 2023
Plants are a valuable source of drugs for cancer treatment. Daucus carota has been investigated for its health properties. In particular, Daucus carota L. subsp.
Luigi Mandrich   +3 more
doaj   +1 more source

A Study of Phenolic Bioactive Compounds Of Daucus Carota Subsp. Sativus Fruits of Yaskrava, Nantska Kharkivska and Olenka Species and Of Dauci Carotae Subsp. Sativi Fructuum Extractum Siccum

open access: yesEuropean Pharmaceutical Journal, 2022
The objective of the work was to study the qualitative composition and determine the quantitative content of phenolic compounds of Daucus carota subsp. sativus fruits of Yaskrava, Nantska Kharkivska and Olenka species and of Dauci carotae subsp.
Kyslychenko V.   +11 more
doaj   +1 more source

A FAST HPLC METHOD FOR THE DETERMINATION OF BETACAROTENE AND LYCOPENE FROM DAUCUS CARO

open access: yesNatural Resources and Sustainable Development, 2023
Beta-carotene and lycopene are important carotenoids present in carrots (Daucus carota). In this study, a fast and efficient HPLC method was developed for the determination of beta-carotene and lycopene from Daucus carota.
Dordai Lucian
doaj   +1 more source

Investigation and assessment of 40K accumulation in the segments of an ordinary carrot (Daucus carota L.) and Red Beet (Beta vulgaris L.) /

open access: yesMokslas: Lietuvos Ateitis, 2012
The article deals with an alteration in specific activity and transfer factor of naturally occurring radionuclide 40K from soil with a loamy structure to the segments of root vegetables – an ordinary carrot (Daucus carota L.) and red beet (Beta vulgaris ...
Renata Mikalauskienė, Donatas Butkus
doaj   +3 more sources

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