Results 31 to 40 of about 11,596 (223)

Carotenoid Biosynthesis in Daucus carota

, 2016
Carrot (Daucus carota) is one of the most important vegetable cultivated worldwide and the main source of dietary provitamin A. Contrary to other plants, almost all carrot varieties accumulate massive amounts of carotenoids in the root, resulting in a wide variety of colors, including those with purple, yellow, white, red and orange roots.
Simpson, Kevin, Cerda, Ariel, Stange Klein, Claudia   +2 more
openaire   +3 more sources

HYPERTENSION THERAPY USING ACUPUNCTURE AND HERBALS OF LEDS AND CARROTS

Journal of Vocational Health Studies, 2019
Background: Hypertension or high blood pressure is an increase in systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg in two measurements with an interval of five minutes in rest or quiet state. Hypertension in
Ulfa Nur Khasanah, Ario Imandiri, Myrna Adianti   +2 more
doaj   +1 more source

The dominance of non‐native plants over native plants increases with the number of global change factors

Oikos, EarlyView.
Global environmental change and plant invasion are both recognized as key indicators of the Anthropocene. Still, how the number of co‐acting global change factors (GCFs) influence invaded plant communities remains unclear, even though in nature GCFs usually act together rather than alone.
Xiong Shi, Duo Chen, Mark van Kleunen
wiley   +1 more source

Metodologias de inoculação de Rhizoctonia solani na cultura da cenoura Inoculation methodology of Rhizoctonia solani in carrot

Ciência e Agrotecnologia, 2008
Rhizoctonia solani pode causar diferentes tipos de doenças em cenoura (Daucus carota L.). Para a avaliação de métodos de controle geralmente se utiliza inoculação artificial. Objetivou-se neste trabalho, ajustar uma concentração de inóculo de R.
Amanda Cabral Corrêa de Oliveira, Paulo Estevão de Souza, Edson Ampélio Pozza, Felipe de Carvalho Manerba, Maurício Ferreira Lopes   +4 more
doaj   +1 more source

Conservation status of species used in the UK herbal medicine industry

PLANTS, PEOPLE, PLANET, EarlyView.
Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers, Jon C. Lovett, Christopher Hassall   +2 more
wiley   +1 more source

Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji

Bulletin of the National Research Centre, 2021
Background Daucus carota subsp. sativus (Black carrots) are underutilized in context to their nutritional properties. In this study, Kanji, a naturally fermented probiotic beverage, was prepared using Daucus carota subsp. sativus (var.
Chetna Sharma, Param Pal Sahota, Sarabjit Kaur   +2 more
doaj   +1 more source

Daucus carota L.

, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Change in the Length of the Vegetation Period of Tomato (Solanum lycopersicum L.), White Cabbage (Brassica oleracea L. var. capitata) and Carrot (Daucus carota L.) Due to Climate Change in Slovakia

Agronomy, 2020
Climate change is affecting all sectors of human activities worldwide, including crop production. The aim of the paper was to evaluate the average daily air temperatures measured at one hundred meteorological stations across Slovakia in 1961–2010 and ...
Ján Čimo, Elena Aydın, Karol Šinka, Andrej Tárník, Vladimír Kišš, Peter Halaj, Lucia Toková, Tatijana Kotuš   +7 more
doaj   +1 more source