Results 31 to 40 of about 16,299 (265)

Taxonomic notes on genus Centaurea L. (Asteraceae) in the Iberian Peninsula. I. C. cordubensis Font Quer, C. bethurica E. López & Devesa, sp. Nov., and C. schousboei Lange

open access: yesAnales del Jardín Botánico de Madrid, 2008
This paper is part of a periodical series based in a previous taxonomic study dealing with Centaurea paniculata L. group (Centaurea L. sect. Centaurea) in the Iberian Peninsula.
Eusebio López, Juan Antonio Devesa
doaj   +1 more source

Effective long-distance pollen dispersal in Centaurea jacea [PDF]

open access: yes, 2009
BACKGROUND: Agri-environment schemes play an increasingly important role for the conservation of rare plants in intensively managed agricultural landscapes.
Albrecht, M.   +15 more
core   +2 more sources

Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis

open access: yesInternational Journal of Secondary Metabolite, 2017
Centaurea is a widespread genus from Asteraceae family in Turkey. There are plenty of researches about fatty acid and essential oil profiles of Centaurea species.
Burcu Sumer Tuzun   +4 more
doaj   +1 more source

Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids

open access: yesMolecules, 2021
Scientists intensely search for new sources of antioxidants, perceived as important health-promoting agents. Some species of the large genus Centaurea provide raw materials for the pharmaceutical and cosmetic industries, as well as produce edible flowers.
P. Salachna   +2 more
semanticscholar   +1 more source

Finno-Permic Phytonymic Portraits: Centaurea

open access: yesOriental Studies, 2018
The paper provides a phytonymic portrait of Centaurea (cornflower) in the Finno-Permic languages that form a branch of the Finno-Ugric language family, the other being that of the Ugric languages.
Igor Brodsky
doaj   +1 more source

A Review on Antidiabetic Activity of Centaurea spp.: A New Approach for Developing Herbal Remedies

open access: yesEvidence-Based Complementary and Alternative Medicine, 2021
Objective Diabetes mellitus (DM) is a long-life metabolic disorder, characterized by high blood glucose levels. The hyperglycemic condition generally leads to irreversible nerve injury and vascular damage.
Samaneh Fattaheian-Dehkordi   +3 more
semanticscholar   +1 more source

Triterpenes of Centaurea ptosimopappoides

open access: yesPhytochemistry, 1997
The roots of Centaurea ptosimopappoides afforded two new triterpenes; a new hopane derivative, 17β,21β-epoxy-16α-ethoxyhopan-3β-ol and a new baccharane type triterpene, 3β-acetoxy-17,24-dioxobaccharane. The known compounds, 17β,21β-epoxyhopan-3β-ol, 3β-acetoxyhop-17(21)-ene and 3β-acetoxy-erythrodiol were also isolated.
Oksuz, S, Serin, S
openaire   +2 more sources

Centaurea lovricii, a new species of C. sect. Centaurea (Asteraceae) from Croatia [PDF]

open access: yesPhytoKeys, 2022
A new species, Centaurea lovricii, is described and illustrated from the island of Vis (Dalmatia, Croatia). It occurs on northwest-facing calcareous cliffs near the sea, where it grows with several other rare endemic species.
Sandro Bogdanović   +4 more
doaj   +3 more sources

Mineral Contents and Bioactive Properties of Centaura spp. Leave and Seeds [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2015
The mineral contents of Centaura leave and seeds were determined by Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES). Macro element concentrations (P, K, Ca, Mg and S) of samples were found at high levels. K was established at high level
Hakkı Gökbel   +6 more
doaj  

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization.

open access: yesFood Research International, 2020
The present study aimed to evaluate the nutritional and bioactive potential of four edible flowers (borage, centaurea, camellia, and pansies). Significant differences were observed among the four. Water was the main constituent (>76%, fresh weight - fw).
Luana Fernandes   +4 more
semanticscholar   +1 more source

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