Results 141 to 150 of about 514 (169)
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Pubescidin, an isoflavone glycoside from Centrosema pubescens
Phytochemistry, 1997Abstract A new isoflavone glycoside, irisolidone 7-O-β- d -apiofuranosyl-(1→2)-β- d -glucopyranoside was isolated from the seeds of Centrosema pubescens along with sitosterol, stigmasterol and sitosterol 3-O-β- d -glucopyranoside. The structures of new and known compounds were established by spectroscopic and chemical methods. © 1997 Elsevier Science
João B.F. Tostes +2 more
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CHEMICAL ANALYSIS OF CENTROSEMA PUBESCENCE LEGUME SEEDS
Journal of Food Biochemistry, 1988The amino acid and fatty acid compositions of the seeds of the wild Nigerian legume Centrosema pubescence have been determined, along with proximate composition and levels of selected inorganic ions. Total unsaturation of the lipid extract amounted to about 59% with oleic acid being not only the dominant unsaturated fatty acid, but also the overall ...
MARK E. UKHUN, E. O. IFEBIGH
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Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY, 2016
This research was aimed to determine the effect of liquid extract organic fertilizer of centrosema (Centrosema pubescens) leaf sheets on the growth and biomass production of elephantgrass (Pennisetum purpureum). This research used complete random sampling method with fivetreatments and three replications by using polybag as a planting media.
Mukhtar, Muhammad, Astawa, I Komang
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This research was aimed to determine the effect of liquid extract organic fertilizer of centrosema (Centrosema pubescens) leaf sheets on the growth and biomass production of elephantgrass (Pennisetum purpureum). This research used complete random sampling method with fivetreatments and three replications by using polybag as a planting media.
Mukhtar, Muhammad, Astawa, I Komang
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Adaptation of Species of Centrosema to Water Stress
Australian Journal of Plant Physiology, 1983The responses to water stress of five accessions representing four species of the legume Centrosema from contrasting moisture environments were compared under controlled conditions with those of Macroptilium atropurpureum cv. Siratro, a species which avoids dehydration.
MM Ludlow +3 more
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Regeneration of plants from callus tissue of the pasture legume Centrosema brasilianum
Plant Cell Reports, 1992Plants were regenerated from leaf explants of Centrosema brasilianum cultured in vitro. Callus and buds were produced on Murashige and Skoog medium (MS), 0.8% agar, 0.1 mg/l NAA and 1 mg/l BAP. Regeneration of multiple shoots was achieved by transferring callus onto fresh medium containing 0.01 and 1 mg/l of NAA and BAP, respectively.
P N, Angeloni, H Y, Rey, L A, Mroginski
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Centrosema Plumieri: Note on the Oil Content of the Seeds
1922Malayan Agricultural Journal, Volume 10, Issue 1, pp.
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Extraction and characterization of urease from Centrosema pubescens Benth.
Cameroon Journal of Biological and Biochemical SciencesUrease is an industrially important enzyme whose production remains limited due to the low availability of the raw material (urease source). Controlling the production of this enzyme can, in view of its many applications, promote the development of importing countries such as Cameroon. This study aimed to extract and characterize urease from Centrosema
BARTHELEMIE GUEBOTO +2 more
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CARBOHYDRATES OF CENTROSEMA SEED. THE CONSTITUTION OF AN ARABINO GALACTAN. I
Canadian Journal of Chemistry, 1964Treatment of the water-soluble polysaccharides of Centrosemaplumari seed with Fehling's solution resulted in the formation of a precipitate in major proportions. The polysaccharide forming a copper complex was composed of D-galactose (92.5%) and L-arabinose (7%).
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