Results 11 to 20 of about 40,534 (330)

Bioluminescence in cephalopods: biodiversity, biogeography and research trends

open access: yesFrontiers in Marine Science, 2023
Numerous terrestrial and marine organisms, including cephalopods, are capable of light emission. In addition to communication, bioluminescence is used for attraction and defense mechanisms.
E. Otjacques   +5 more
semanticscholar   +1 more source

Cephalopod cognition [PDF]

open access: yesCurrent Biology, 2019
Cephalopods have captivated the minds of scientists for thousands of years, dating back to approximately 330 BC when Aristotle became fascinated by their ability to rapidly change colour. This remarkable ability, however, is not the only aspect of cephalopod behaviour that has garnered attention from the scientific community.
Schnell, Alexandra K, Clayton, Nicola S
openaire   +2 more sources

Unravelling the phylogenetic and ecological drivers of beak shape variability in cephalopods

open access: yesReviews in Fish Biology and Fisheries, 2022
Cephalopod beaks are essential for prey acquisition and fragmentation during feeding. Thus, it is expected that ecological pressures affect cephalopod beak shape.
A. Sánchez-Márquez   +8 more
semanticscholar   +1 more source

Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications

open access: yesFoods, 2022
Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to tissues.
C. Schmidt, O. Mouritsen
semanticscholar   +1 more source

Gelatinous cephalopods as important prey for a deep-sea fish predator

open access: yesMarine Biology, 2022
We quantified cephalopods consumed by longnose lancetfish (Alepisaurus ferox, n = 1267 stomachs containing cephalopod remains) from 2009 to 2018 in the central North Pacific Ocean (between 0–35° N and 135–175° W).
Rachel S. Chen, Elan J. Portner, C. Choy
semanticscholar   +1 more source

Symbiotic organs shaped by distinct modes of genome evolution in cephalopods [PDF]

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2019
Significance Animal–microbe associations are critical drivers of evolutionary innovation, yet the origin of specialized symbiotic organs remains largely unexplored. We analyzed the genome of Euprymna scolopes, a model cephalopod, and observed large-scale
Minx, Patrick
core   +3 more sources

Contrasting Responses to Harvesting and Environmental Drivers of Fast and Slow Life History Species. [PDF]

open access: yesPLoS ONE, 2016
According to their main life history traits, organisms can be arranged in a continuum from fast (species with small body size, short lifespan and high fecundity) to slow (species with opposite characteristics).
Antoni Quetglas   +4 more
doaj   +1 more source

Identification and Characterization of a Rhodopsin Kinase Gene in the Suckers of Octopus vulgaris: Looking around Using Arms?

open access: yesBiology, 2021
In their foraging behavior octopuses rely on arm search movements outside the visual field of the eyes. In these movements the environment is explored primarily by the suckers that line the entire length of the octopus arm.
Al-Sayed Al-Soudy   +5 more
doaj   +1 more source

Vertical Distribution Patterns of Cephalopods in the Northern Gulf of Mexico

open access: yesFrontiers in Marine Science, 2020
Cephalopods are important in midwater ecosystems of the Gulf of Mexico (GOM) as both predator and prey. Vertical distribution and migration patterns (both diel and ontogenic) are not known for the majority of deep-water cephalopods.
Heather Judkins, Michael Vecchione
doaj   +1 more source

Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument

open access: yesFoods, 2021
An appropriate seafood origin identification is essential for labelling regulation but also economic and ecological issues. Near infrared (NIRS) reflectance spectroscopy was employed to assess the origins of cuttlefish caught from five fishing FAO areas (
Sarah Currò   +6 more
doaj   +1 more source

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