Results 21 to 30 of about 26,345 (228)
Cephalopod Gastronomy—A Promise for the Future
Cephalopods, specifically Coleoidea (squid, octopus, and cuttlefish), have for millennia been used as marine food by humans across the world and across different food cultures.
Ole G. Mouritsen, Klavs Styrbæk
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Cephalopods have become an important global food source, but their sustainable management is challenged by unique life history characteristics associated with short lifespans and semelparous reproduction, high natural mortality rates, rapid and often ...
A. Arkhipkin +6 more
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This paper examines the species composition of the parasite fauna and the values of infection for seven species of cephalopods in the Mediterranean at the Tyrrhenian Sea (West coast of Italy).
C. Gestal +3 more
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The Directive 2010/63/EU “on the protection of animals used for scientific purposes” originally induced some concern among cephalopod researchers, because of the inclusion of cephalopod mollusks as the only invertebrates among the protected species. Here
Fabio De Sio +11 more
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Investigating the ontogenetic variation of biological individuals helps us to fully understand the characteristics of evolution. In order to explore the ontogenetic variation and sexual dimorphism of the beak shape in Octopus minor, Uroteuthis edulis ...
Chao Wang, Zhou Fang
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Adaptive infrared-reflecting systems inspired by cephalopods
Now you see it, now you don't Thermal vision cameras detect differences in temperature by sensing infrared wavelengths. If a coating could be developed that showed dynamic tuning of the effective temperature, it might be possible to hide objects from ...
Cheng-Yi Xu, G. Stiubianu, A. Gorodetsky
semanticscholar +1 more source
Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to tissues.
Charlotte Vinther Schmidt +1 more
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Evolution and Palaeobiology of Early Cephalopods (Nautiloidea)
Cephalopods include some of the most iconic fossils such as ammonites and belemnites. Accordingly, palaeontological research on cephalopods has a long history.
Pohle, Alexander; https://orcid.org/
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Maceration with sodium salts is applied to irmprove water holding capacity in squid-based products. The aim of this work was to determine how the mineral content of squid flesh is affected by maceration and further vacuum-cooking. Atlantic squids (Loligo
Celia Lucas +2 more
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Digenetic Trematodes in Cephalopods [PDF]
In addition to listing digenetic trematodes found in cephalopods, we provide descriptions of adults of Derogenes varicus and larvae of Lecithochirium microstomum, Lecithochirium sp., Elytrophallus sp., Monilicaecum sp., and Stephanochasmus sp.
Hochsberg, F. G. +2 more
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