Results 1 to 10 of about 26,327 (263)

Cephalopod Ink: Production, Chemistry, Functions and Applications

open access: yesMarine Drugs, 2014
One of the most distinctive and defining features of coleoid cephalopods—squid, cuttlefish and octopus—is their inking behavior. Their ink, which is blackened by melanin, but also contains other constituents, has been used by humans in various ways for ...
Charles D. Derby
doaj   +1 more source

Hemodynamic Instability during Squid Embolization of Dural Arteriovenous Fistula: A Case Report [PDF]

open access: yesNeurointervention
There are few documented cases of bradycardia or asystole occurring during Onyx embolization of intracranial dural arteriovenous fistulas (DAVFs), although these events are more commonly observed in open neurosurgical procedures, particularly those ...
Ehab Mahmoud, Osman Koc, Mostafa Mahmoud
doaj   +1 more source

Seasonal dynamics in abundance and species composition of nekton in the upper epipelagic layer of the western Bering Sea

open access: yesИзвестия ТИНРО, 2017
The western Bering Sea is the feeding area for many nekton species with seasonally variable composition. Seasonal changes in abundance, composition and structure of the nekton community in the upper epipelagic layer (0-50 m) of this area are considered ...
Aleksey A. Somov
doaj   +1 more source

MINERAL CONTENT OF SOME CRUSTACEANS AND MOLLUSCS IN TURKIYE AND RISK ASSESSMENTS FOR PUBLIC HEALTH

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
This study examined the mineral and heavy metal content of nine different seafood sold in retail markets in Türkiye. Frozen ring squid, frozen Chilie mussel meat, frozen clam meat, frozen shrimp meat, frozen octopus, fresh Mediterranean mussel, frozen ...
DERYA C. GENCER , DEMET KOCATEPE
doaj  

Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid

open access: yesFoods
Polyvinyl alcohol (PVA)-based pH-responsive color indicators were developed using red cabbage anthocyanin (Anth) copigmented with gelatin and gallic acid (GA). The indicator prepared with gelatin and GA (GA/gelatin/Anth/PVA) was highly resistant to light
Minyoung Kwak, Sea C. Min
doaj   +1 more source

Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus)

open access: yesFoods
In this study, the effect of different heating temperatures (80, 90, 100, and 121 °C) on the physicochemical and volatile flavor properties of fried mantles (Argentinian shortfin) was investigated.
Jiagen Li   +5 more
doaj   +1 more source

Using Citizen Science to Improve Our Understanding of Northern Shortfin Squid (Illex illecebrosus) and Longfin Inshore Squid (Doryteuthis pealeii) Ecology and Fisheries off Atlantic Canada

open access: yesFishes
Northern shortfin squid (Illex illecebrosus) and longfin inshore squid (Doryteuthis pealeii) are fished commercially and recreationally off Atlantic Canada, but limited reporting, particularly from recreational fisheries, has left major gaps in our ...
Krista Dawn Baker   +2 more
doaj   +1 more source

Preoperative Direct Puncture Embolization of Castleman Disease of the Parotid Gland: A Case Report

open access: yesCurrent Oncology
Background: Castleman disease (CD) is an uncommon benign lymphoproliferative disease characterized by hypervascular lymphoid hyperplasia. We present a unique case of unicentric CD of the parotid gland treated by preoperative direct puncture embolization.
Alessandro Pedicelli   +6 more
doaj   +1 more source

Editorial: Prey-predator interactions

open access: yesFrontiers in Behavioral Neuroscience
F. C. Rind, Vincent Bels
doaj   +1 more source

Experimental and Numerical Investigation of a Longfin Inshore Squid’s Flow Characteristics

open access: yesJournal of Applied Fluid Mechanics, 2017
In the present study, a three-dimensional numerical squid model was generated from a computed tomography images of a longfin inshore squid to investigate fluid flow characteristics around the squid.
A. Olcay   +7 more
doaj  

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