Results 31 to 40 of about 96,077 (347)
PHIL and Squid Embolization of Cerebral Arteriovenous Malformation: A Retrospective Case Series of 23 Patients [PDF]
Neurointervention, 2022 Precipitating hydrophobic injectable liquid (PHIL; MicroVention, Aliso Viejo, CA, USA) and Squid (Balt, Irvine, CA, USA) are 2 newer liquid embolic agents used in endovascular embolization of cerebral arteriovenous malformation (AVM).
Eric Yuk Hong Cheung +4 more
doaj +1 more source
A dynamic thermoregulatory material inspired by squid skin
Nature Communications, 2019 Effective thermal management is critical for the operation of many modern technologies, such as electronic circuits, smart clothing, and building environment control systems.
Erica M Leung +12 more
semanticscholar +1 more source
Food Science & Nutrition, 2020 Squid products are becoming more and more popular with consumers because of their high yields and nutrition, including novel textures with desirable sensory properties.
Zhenkun Cui +5 more
semanticscholar +1 more source
Highly-multiplexed microwave SQUID readout using the SLAC Microresonator Radio Frequency (SMuRF) electronics for future CMB and sub-millimeter surveys [PDF]
Astronomical Telescopes + Instrumentation, 2018 The next generation of cryogenic CMB and submillimeter cameras under development require densely instrumented sensor arrays to meet their science goals.
S. Henderson +31 more
semanticscholar +1 more source
Understanding the Saturation Power of Josephson Parametric Amplifiers Made from SQUID Arrays [PDF]
Physical Review Applied, 2018 We report on the implementation and detailed modelling of a Josephson Parametric Amplifier (JPA) made from an array of eighty Superconducting QUantum Interference Devices (SQUIDs), forming a non-linear quarter-wave resonator.
L. Planat +9 more
semanticscholar +1 more source
TRENDS OF PROCESSED PRODUCTS OF SQUID
Harčova Nauka ì Tehnologìâ, 2020 Currently, technologies that allow to preserve the native properties of raw materials in the finished product as much as possible thanks to the soft modes of technological processes deserve special attention.
Zhenkun Cui +3 more
doaj +1 more source
Antioxidants, 2023 This study aimed to investigate the inhibitory effects of hydroxytyrosol, α-tocopherol and ascorbyl palmitate on lipid peroxidation in squid, hoki and prawn during deep-fat frying and refrigerated storage. Fatty acid analysis using gas chromatography (GC)
Audrey Yue Vern Theah, Taiwo O. Akanbi
doaj +1 more source
Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage
Applied Sciences, 2019 This study aimed to investigate the effects of glazing with sodium polyacrylate (SP) and D-sodium erythorbate (DSE) on the quality changes of squid during frozen storage. Frozen squid samples were randomly divided into seven groups: (1) CK (unglazed); (2)
Mingtang Tan +4 more
doaj +1 more source
Molecules, 2021 The majority of snacks expanded by extrusion (SEE) are made with vegetable sources, to improve their nutritional content; it has been proposed to incorporate squid (Dosidicus gigas), due to its high protein content, low price and high availability ...
José Luis Valenzuela-Lagarda +6 more
doaj +1 more source