Results 11 to 20 of about 133,630 (297)

Global squid contamination by halogenated polycyclic aromatic hydrocarbons and its trade induced risk transfer

Environment International, 2023
Squid is traded globally as an important food resource. However, the occurrence of carcinogenic halogenated polycyclic aromatic hydrocarbons (HPAHs) in squid and the risk of their transfer through trade is little understood or recognized.
Jingqian Xie, Ling Tao, Qiang Wu, Shuyi Tu, Bilin Liu, Tian Lin, Lili Yang, Cui Li, Guorui Liu   +8 more
doaj   +1 more source

Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage

Frontiers in Nutrition, 2023
The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles during 8 days of chilled storage.
Jiancong Huo, Hui Yao, Jiagen Li, Jinmei Wang, Soottawat Benjakul, Bin Zhang   +5 more
doaj   +1 more source

Global Patterns of Coastal Cephalopod Diversity Under Climate Change

Frontiers in Marine Science, 2022
Coastal marine ecosystems are currently being exposed to climate change at a much faster rate than many other ecosystems, with coastal species being exposed to multiple stressors.
Joana Boavida-Portugal, Joana Boavida-Portugal, François Guilhaumon, Rui Rosa, Rui Rosa, Miguel B. Araújo, Miguel B. Araújo   +6 more
doaj   +1 more source

Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid

Molecules, 2023
In order to further develop and utilize shrimp processing by-products, in this study, a novel antibacterial hydrolysate of shrimp by-products by pepsin hydrolysis (SPH) was prepared. The antibacterial effect of SPH on specific spoilage organisms of squid
Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song
doaj   +1 more source

Direct demonstration of circulating currents in a controllable $\pi$-SQUID generated by a 0 to $\pi$ transition of the weak links [PDF]

, 2002
A controllable $\pi$-SQUID is a DC SQUID with two controllable $\pi$-junctions as weak links. A controllable $\pi$-junction consists of a superconducting - normal metal - superconducting Josephson junction with two additional contacts to the normal ...
A. Mathai, A.B. Gougam, A.F. Morpurgo, A.F. Volkov, A.F. Volkov, B. J. van Wees, B.J. van Wees, B.L. Altshuler, C.C. Tsuei, D.J. van Harlingen, F. Pierre, F.C. Wellstood, F.K. Wilhelm, H. Pothier, J. J. A. Baselmans, J. Kutchinsky, J.J.A. Baselmans, J.J.A. Baselmans, J.J.A. Baselmans, K. Neurohr, M. Henny, P. Dubos, R. Shaikhaidarov, S. Backhaus, S.-K Yip, T. M. Klapwijk, V.V. Ryazanov   +26 more
core   +9 more sources

“Failure To Launch”: Development of a Reproductive Organ Linked to Symbiotic Bacteria

mBio, 2023
Developmental processes in animals are influenced by colonization and/or signaling from microbial symbionts. Here, we show that bacteria from the environment are linked to development of a symbiotic organ that houses a bacterial consortium in female ...
Sarah J. McAnulty, Allison H. Kerwin, Eric Koch, Barrett Nuttall, Andrea M. Suria, Andrew J. Collins, Tyler R. Schleicher, Bethany A. Rader, Spencer V. Nyholm   +8 more
doaj   +1 more source

Understanding species responses in a changing world by examining the predatory behaviour of southern calamari to changes in temperature

Frontiers in Marine Science, 2023
Predator–prey interactions are key drivers in structuring communities, with the potential to substantially impact the whole ecosystem when important predators and prey are involved.
Patricia Peinado, Quinn P. Fitzgibbon, Jayson M. Semmens, Sean Tracey, Gretta T. Pecl   +4 more
doaj   +1 more source

Effects of Sodium Citrate, Sodium Tartrate Substitution of Sodium Chloride on the Quality of Squid Surimi Gel

Shipin gongye ke-ji, 2023
In this study, the squid surimi gel was prepared by sodium citrate (SC) and sodium tartrate (ST) which substituted of sodium chloride (NaCl) in different proportions and the effect of organic salts on the properties changes of squid surimi gel was ...
Ming'ao LI, Yanjiao CHU, Jing YANG, Hongli BAO, Yi CHEN, Shanggui DENG, Yuanpei GAO   +6 more
doaj   +1 more source

Evaluation of Candidates for Systemic Analgesia and General Anesthesia in the Emerging Model Cephalopod, Euprymna berryi

Biology, 2023
Cephalopods’ remarkable behavior and complex neurobiology make them valuable comparative model organisms, but studies aimed at enhancing welfare of captive cephalopods remain uncommon.
Skyler Deutsch, Rachel Parsons, Jonathan Shia, Sarah Detmering, Christopher Seng, Alyssa Ng, Jacqueline Uribe, Megan Manahan, Amanda Friedman, Gabrielle Winters-Bostwick, Robyn J. Crook   +10 more
doaj   +1 more source

Perbandingan proxy pada linux dan windows untuk mempercepat browsing website

Digital Zone: Jurnal Teknologi Informasi dan Komunikasi, 2017
Abstrak- Pada saat ini sangat banyak organisasi, baik pendidikan, pemerintahan, maupun perusahaan swasta berusaha membatasi akses para pengguna ke internet dengan alasan bandwidth yang dimiliki mulai terasa lambat ketika para penggunanya mulai banyak ...
Dafwen Toresa
doaj   +1 more source