Results 11 to 20 of about 26,327 (263)
Health Risk Assessment of Heavy Metals Exposure from the Consumption of Cephalopods and Crustaceans in Peninsular Malaysia [PDF]
ToxicsCephalopods and crustaceans are known to bioaccumulate heavy metals, potentially posing both non-carcinogenic and carcinogenic health risks to consumers.
Wan Nurul Farah Wan Azmi +3 more
doaj +2 more sources
The evolution of predator avoidance in cephalopods: A case of brain over brawn?
Frontiers in Marine Science, 2022 Predation is a major evolutionary driver of animal adaptation. However, understanding of anti-predator evolution is biased toward vertebrate taxa.
Rahul Jaitly +7 more
doaj +1 more source
Squids of the North: Gastronomy and gastrophysics of Danish squid [PDF]
International Journal of Gastronomy and Food Science, 2018 Abstract Several species of cephalopods, particularly squid, are present in Danish waters, but neither are they fished commercially nor are they part of the Danes’ traditional diet. However, if Danes can eat octopus, squid, and cuttlefish when visiting Southern Europe why do they hesitate to eat Danish cephalopods at home?
Faxholm, Peter Lionet +7 more
openaire +4 more sources
High Levels of Cyclic Diguanylate Interfere with Beneficial Bacterial Colonization
mBio, 2022 During colonization of the Hawaiian bobtail squid (Euprymna scolopes), Vibrio fischeri bacteria undergo a lifestyle transition from a planktonic motile state in the environment to a biofilm state in host mucus.
Ruth Y. Isenberg +3 more
doaj +1 more source
Squid express conserved ADAR orthologs that possess novel features
Frontiers in Genome Editing, 2023 The coleoid cephalopods display unusually extensive mRNA recoding by adenosine deamination, yet the underlying mechanisms are not well understood. Because the adenosine deaminases that act on RNA (ADAR) enzymes catalyze this form of RNA editing, the ...
Isabel C. Vallecillo-Viejo +5 more
doaj +1 more source
Viruses, 2022 The production of the aquaculture industry has increased to be equal to that of the world fisheries in recent years. However, aquaculture production faces threats such as infectious diseases.
Carolina Johnstone +4 more
doaj +1 more source
Environment International, 2023 Squid is traded globally as an important food resource. However, the occurrence of carcinogenic halogenated polycyclic aromatic hydrocarbons (HPAHs) in squid and the risk of their transfer through trade is little understood or recognized.
Jingqian Xie +8 more
doaj +1 more source
PHIL and Squid Embolization of Cerebral Arteriovenous Malformation: A Retrospective Case Series of 23 Patients [PDF]
Neurointervention, 2022 Precipitating hydrophobic injectable liquid (PHIL; MicroVention, Aliso Viejo, CA, USA) and Squid (Balt, Irvine, CA, USA) are 2 newer liquid embolic agents used in endovascular embolization of cerebral arteriovenous malformation (AVM).
Eric Yuk Hong Cheung +4 more
doaj +1 more source
Smart SQUIDs based on relaxation oscillation SQUIDs [PDF]
IEEE Transactions on Appiled Superconductivity, 1999 Smart SQUIDs based on double Relaxation Oscillation SQUIDs (DROS) and a superconducting up-down counter have been developed. DROS and counter form a flux locked loop on one single chip. The DROS output consists of a series of pulses that controls the two up and down write gates of the counter.
van Duuren, M.J. +3 more
openaire +2 more sources
Frontiers in Nutrition, 2023 The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles during 8 days of chilled storage.
Jiancong Huo +5 more
doaj +1 more source