Results 1 to 10 of about 3,231 (162)

Episodic-like memory in a simulation of cuttlefish behavior [PDF]

Scientific Reports
Episodic memory involves remembering the what, when, and where components of an event. It has been observed in humans, other vertebrates, and the invertebrate cuttlefish.
Sriskandha Kandimalla, Qian Ying Wong, Kary Zheng, Jeffrey L. Krichmar   +3 more
doaj   +2 more sources

Visual Attack on the Moving Prey by Cuttlefish [PDF]

Frontiers in Physiology, 2020
Visual attack for prey capture in cuttlefish involves three well characterized sequential stages: attention, positioning, and seizure. This visually guided behavior requires accurate sensorimotor integration of information on the target’s direction and ...
José Jiun-Shian Wu, Arthur Hung, Arthur Hung, Yen-Chen Lin, Yen-Chen Lin, Chuan-Chin Chiao, Chuan-Chin Chiao   +6 more
doaj   +3 more sources

Natural Habitat and Wild Behaviors of the Dwarf Cuttlefish, Ascarosepion bandense [PDF]

Ecology and Evolution
The dwarf cuttlefish, Ascarosepion bandense (formerly Sepia bandensis), is a coleoid cephalopod like octopus and squid, and an emerging model organism for scientific research.
Connor J. Gibbons, Frederick A. Rubino, G. Thomas Barlow, Daniella Garcia‐Rosales, Noel Guevara, Boogs Rosales, Sukanya Aneja, Dana Elkis, Glenn Dalisay Mendoza, Jhomer Ilagan Demayo, Edgar Oliverio Atienza, Tessa G. Montague   +11 more
doaj   +2 more sources

False memories in cuttlefish. [PDF]

iScience
Episodic memory is a reconstructive process per se, which means that during an event, the features composing it are encoded and stored separately in the brain, then reconstructed when the event’s memory is retrieved. However, because of this reconstruction, and even with processes monitoring the reliability of the memory such as source memory (e.g. did
Poncet L, Billard P, Clayton NS, Bellanger C, Jozet-Alves C.   +4 more
europepmc   +6 more sources

First Feeding of Cuttlefish Hatchlings: Pioneering Attempts in Captive Breeding [PDF]

Animals
In the last few decades, the cuttlefish market has grown to approximately 14% of the world’s fisheries, and operators have begun to express concerns about the decline of this resource.
Francesca Maradonna, Andrea Pessina, Ghasem Ashouri, Emilio Notti, Giulia Chemello, Giulia Russo, Giorgia Gioacchini, Oliana Carnevali   +7 more
doaj   +2 more sources

SUPPLY CHAIN MANAGEMENT OF CUTTLEFISH (SEPIA SP.) CV. SURYA BARU, TANAH LAUT OF SOUTH KALIMANTAN, INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
One of the potential marine resources in Tanah Laut Regency which has a very high selling value is the cephalopod fish, namely cuttlefish. One of the companies engaged in the processing and marketing of cuttlefish in Tanah Laut Regency, namely CV.
Utama T., Mahreda E.S., Lilimantik E.
doaj   +1 more source

Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage

Shipin gongye ke-ji, 2023
To investigate the changes of quality and myofibrillar protein functional properties of Sepiella maindroni and Sepia esculenta during frozen storage, the two kinds of cuttlefish were frozen at −18 ℃ for 0, 30, 60, 90 and 120 days.
Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG   +3 more
doaj   +1 more source

Pattern of sucker development in cuttlefishes [PDF]

Frontiers in Zoology, 2020
Abstract Background : Morphological novelties have been acquired through evolutionary processes and related to the adaptation of new life-history strategies with new functions of the bodyparts. Cephalopod molluscs such as octopuses, squids and cuttlefishes possess unique morphological characteristics.
Ryosuke Kimbara, Mayuko Nakamura, Kohei Oguchi, Hisanori Kohtsuka, Toru Miura   +4 more
openaire   +4 more sources

Potential Plasticity of Artificial Feed Preference in Juvenile Pharaoh Cuttlefish (Sepia pharaonis) Through Progressive Training Programs

Frontiers in Marine Science, 2022
The cuttlefish is a commercially important marine species across the world; however, due to the lack of appropriate artificial feed, there is limited future aquaculture development of the cuttlefish.
Chia-Huan Ma, Chia-Huan Ma, Chih-Hung Lin, Yung-Cheng Chang, Yung-Cheng Chang, Hung-Tai Lee, Chyng-Hwa Liou, Te-Hua Hsu, Te-Hua Hsu   +8 more
doaj   +1 more source

Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java

Journal of Marine and Coastal Science, 2021
Cuttlefish is widely consumed by the public because it has a soft meat texture and high nutritional content. This makes the cuttlefish one of the mollusca that is a source of protein in addition to squid and octopus.
Saltsa Arinda Putri, Laksmi Sulmartiwi
doaj   +1 more source