Results 1 to 10 of about 6,913 (212)
Episodic-like memory in a simulation of cuttlefish behavior [PDF]
Scientific ReportsEpisodic memory involves remembering the what, when, and where components of an event. It has been observed in humans, other vertebrates, and the invertebrate cuttlefish.
Sriskandha Kandimalla +3 more
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Natural Habitat and Wild Behaviors of the Dwarf Cuttlefish, Ascarosepion bandense [PDF]
Ecology and EvolutionThe dwarf cuttlefish, Ascarosepion bandense (formerly Sepia bandensis), is a coleoid cephalopod like octopus and squid, and an emerging model organism for scientific research.
Connor J. Gibbons +11 more
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Periostracum Formation in Sepia officinalis and Loligo vulgaris and Homology with Other Molluscs [PDF]
AnimalsThe periostracum is the outermost shell layer and the first produced during shell formation in molluscs. This organic layer isolates the extrapallial space from the external environment and provides a scaffold for subsequent calcification. In cephalopods
Ernesto Ruiz-Villaespesa +3 more
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SUPPLY CHAIN MANAGEMENT OF CUTTLEFISH (SEPIA SP.) CV. SURYA BARU, TANAH LAUT OF SOUTH KALIMANTAN, INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 One of the potential marine resources in Tanah Laut Regency which has a very high selling value is the cephalopod fish, namely cuttlefish. One of the companies engaged in the processing and marketing of cuttlefish in Tanah Laut Regency, namely CV.
Utama T., Mahreda E.S., Lilimantik E.
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Frontiers in Marine Science, 2022 The cuttlefish is a commercially important marine species across the world; however, due to the lack of appropriate artificial feed, there is limited future aquaculture development of the cuttlefish.
Chia-Huan Ma +8 more
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Shipin gongye ke-ji, 2023 To investigate the changes of quality and myofibrillar protein functional properties of Sepiella maindroni and Sepia esculenta during frozen storage, the two kinds of cuttlefish were frozen at −18 ℃ for 0, 30, 60, 90 and 120 days.
Junqi JIA +3 more
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Journal of Marine and Coastal Science, 2021 Cuttlefish is widely consumed by the public because it has a soft meat texture and high nutritional content. This makes the cuttlefish one of the mollusca that is a source of protein in addition to squid and octopus.
Saltsa Arinda Putri, Laksmi Sulmartiwi
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Evaluation of the efficacy of potential anesthetic agents on cuttlefish (Sepia pharaonis) juveniles
Aquaculture Reports, 2020 Anesthesia is often used to relieve stress and reduce mortality rates in aquaculture systems. Here, we assessed the efficacy of four anesthetic agents on cuttlefish (Sepia pharaonis) juveniles. Concentration-response trials were performed to evaluate the
Hua Yang +6 more
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Frontiers in Physiology, 2020 Cuttlefish are highly efficient predators, which strongly rely on their anterior binocular visual field for hunting and prey capture. Their complex eyes possess adaptations for low light conditions.
Melanie Brauckhoff +7 more
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Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions
International Journal of Food Properties, 2022 Aquatic by-products during fish processing cause environmental pollution and increase disposal costs. Cuttlefish skin is one of the major by-products of cuttlefish (Sepia pharaonis) processing and is generally thrown as a by-product.
Sulfath Hakkim Hazeena +7 more
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