Results 41 to 50 of about 15,626 (223)
Frontiers in Physiology, 2016 Vertebrates with laterally placed eyes typically exhibit preferential eye use for ecological activities such as scanning for predators or prey. Processing visual information predominately through the left or right visual field has been associated with ...
Alexandra Kerstin Schnell +3 more
doaj +1 more source
Evidence of Cnidarians sensitivity to sound after exposure to low frequency underwater sources [PDF]
, 2016 Jellyfishes represent a group of species that play an important role in oceans, particularly as a food source for different taxa and as a predator of fish larvae and planktonic prey.
André, Michel +5 more
core +1 more source
Advanced Science, EarlyView.Cuttlebone‐inspired architected metamaterials introduce controlled structural disorder to simultaneously enhance strength, energy absorption, and compressive stability. Tunable disorder suppresses shear anisotropy, outperforms periodic lattices, and establishes discrete randomness as a robust route to high‐performance lightweight mechanical ...
Zengqin Shi +7 more
wiley +1 more source
A Simple Microbiome in the European Common Cuttlefish, Sepia officinalis. [PDF]
, 2019 The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized.
Abbo, Lisa +9 more
core +1 more source
Vertical visual features have a strong influence on cuttlefish camouflage [PDF]
, 2013 Author Posting. © Marine Biological Laboratory, 2013. This article is posted here by permission of Marine Biological Laboratory for personal use, not for redistribution.
Buresch, Kendra C. +5 more
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Effects of Freeze–Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish
Foods, 2021 This study was conducted to analyze the effects of multiple freeze–thaw (F-T) cycles on microstructural disruption, water migration, protein oxidation and textural properties of cuttlefish. Low-field nuclear magnetic resonance (LF-NMR) showed an increase
Ying Lv, Jing Xie
doaj +1 more source
The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar
People and Nature, EarlyView.Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina +6 more
wiley +1 more source
Studies on chemical composition of cuttlefish (Sepia sp.) meat as related to its nutritive value [PDF]
Acta Ichthyologica et Piscatoria, 1970 The chemical composition of edible cuttlefish flesh, distinguishing it into the mantle and arms together with part of head was examined. Comparison between the chemical composition of cuttlefish flesh and that of squid, originating from the same fishing ...
T. Dąbrowski +2 more
doaj +3 more sources
Applied Sciences, 2021 To study the effect of different freezing methods on the quality changes of cuttlefish during the frozen storage of cuttlefish, fresh cuttlefish was treated with six freezing methods (refrigerator direct-freezing, saline solution impregnation freezing ...
Ying Lv +4 more
doaj +1 more source