Results 61 to 70 of about 5,945 (220)
Genomics Data, 2016 The common Chinese cuttlefish (Sepiella japonica) has been considered one of the most economically important marine Cephalopod species in East Asia and seed breeding technology has been established for massive aquaculture and stock enhancement.
Zhenming Lü +10 more
doaj +1 more source
Rearing of Cuttlefishes and Squids [PDF]
Nature, 1963 WE have succeeded (through improving the feed during the earlier stages after hatching) in rearing three species of the cuttlefish (Sepia esculenta Hoyle, Sepia subaculeata Sasaki and Sepiella maindroni de Rochebrune) and two species of the squid (Sepioteuthis lessoniana Lesson and Euprymna beryii Sasaki)1.
SANG CHOE, YASUO OHSHIMA
openaire +1 more source
Extraocular Photoreception in Optic Lobes, Suckers, and Skin of Octopus vulgaris
Integrative Zoology, EarlyView.Evidence of extra‐ocular photoreception in Octopus vulgaris (a) Diagram of the O. vulgaris different tissues considered: SPB, sucker proximal big; SPL, sucker proximal large; SM, sucker medium; SD, sucker distal; SK, skin; OL, optic lobes; RT, retina; (b‐d) Gene expression analysis of Ov‐GRK1 (red), Ov‐retinochrome (green), Ov‐rhodopsin (blue) mRNA ...
Valeria Maselli +7 more
wiley +1 more source
, 2014 Cephalopods, particularly the European cuttlefish (Sepia officinalis), are considered to be potential species for aquaculture diversification due to their high growth rates in captivity (Domingues, Sykes & Andrade 2001; Domingues, Bettencourt & Guerra ...
Andrade, José Pedro +4 more
core +1 more source
, 2022 15 subadult cuttlefish were tested in a false memory experiment, in three different conditions (visual misleading V, olfactory & visual misleading OV, non-misleading N).
Pauline Billard (7843508) +3 more
core +1 more source
Shipin gongye ke-jiObjective: Investigation of optimized rehydration process of dried cuttlefish and its textural changes before and after rehydrating. Methods: The combination rehydration method was conducted by two-step process with alkaline solution first and pure water
Junhao GU, Mingyu YIN, Xichang WANG
doaj +1 more source
Foods, 2021 The sale of frozen–thawed fish and fish products, labeled as fresh, is currently one of the most common and insidious commercial food frauds. For this reason, the demand of reliable tools to identify the storage conditions is increasing.
Francesco Pennisi +9 more
doaj +1 more source
BloomTree: Dynamic Coloring Techniques for Exploring Deep and Wide Tree Structures
Computer Graphics Forum, EarlyView.Abstract This study introduces BloomTree, an interactive Sunburst system for visualizing massive hierarchical datasets, such as the Tree of Life. Traditional static color schemes fail to maintain perceptual distinguishability when applied to millions of nodes, and managing the full tree in memory is computationally costly.
A. Tanaka, K. Wakita
wiley +1 more source
Dynamic colour change predicts movement behaviour in a diadromous fish
Journal of Fish Biology, EarlyView.Abstract Dynamic changes in colour and pattern facilitate key behavioural functions in animals, particularly camouflage for predator avoidance. However, the benefits of colour change depend on the environmental and behavioural contexts. We tested how colour change interacts with movement behaviour in a freshwater fish by filming individuals in an open ...
Joshua S. Barrow, John R. Morrongiello
wiley +1 more source
Enzymatic capacities of metabolic fuel use in cuttlefish (Sepia officinalis) and responses to food deprivation: insight into the metabolic organization and starvation survival strategy of cephalopods [PDF]
, 2016 Food limitation is a common challenge for animals. Cephalopods are sensitive to starvation because of high metabolic rates and growth rates related to their "live fast, die young" life history.
MacCormack, Tyson J. +6 more
core +1 more source