Results 81 to 90 of about 5,945 (220)

Effect of bait\'s type and shape on catching efficiency of Pots (Gargoor) in Bandar Lengeh waters (Hormozgan province) [PDF]

open access: yesبوم‌شناسی آبزیان, 2017
Gargoor, a wired traditional pot, is used to catch demersal fish on rocky substrates. The objective of this study was to investigate the effect of bait's type and shape on catching efficiency of Gargoors in Bandar Lengeh waters (Hormozgan).
Mehdi Dastbaz   +3 more
doaj  

Cuttlefish-offline (Artifact)

open access: yes, 2023
Cuttlefish-Offline ...
GUPTA, AKSHAT   +3 more
openaire   +2 more sources

The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1755-1772, June 2026.
Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina   +6 more
wiley   +1 more source

Seawater carbonate chemistry and bioaccumulation of inorganic and organic mercury in the cuttlefish Sepia officinalis

open access: yes, 2023
The bioaccumulation of mercury (Hg) in marine organisms through various pathways has not yet been fully explored, particularly in cephalopods. This study utilises radiotracer techniques using the isotope 203Hg to investigate the toxicokinetics and the ...
Minet, Antoine   +8 more
core   +1 more source

Fats, Fire and Bronze Age Funerary Rites: Organic Residue Analysis of Wide Horizontal Rim Vessels From Burial Contexts in Northwest Portugal

open access: yesArchaeometry, Volume 68, Issue 3, Page 298-310, June 2026.
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back   +5 more
wiley   +1 more source

Evolution of limb development in cephalopod mollusks

open access: yeseLife, 2019
Cephalopod mollusks evolved numerous anatomical novelties, including arms and tentacles, but little is known about the developmental mechanisms underlying cephalopod limb evolution.
Oscar A Tarazona   +3 more
doaj   +1 more source

Intensity matching in cuttlefish [PDF]

open access: yes, 2015
Abstract For efficient background matching it is essential that animals closely match a set of salient visual statistics of their visual surroundings. The mean intensity of a background is a key statistic, because it can be estimated across a large range of viewing distances by a simple computation.
openaire   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)   +27 more
wiley   +1 more source

Cuttlefish catches.

open access: yes, 2014
Average cuttlefish catches (by weight) in traps with hemp ropes, elastic ropes and controls for the two fishing boats. Bars represent standard deviations. The colours are the same as in Figure 1.
Valentina Melli (529325)   +3 more
core   +1 more source

CHEMICAL BIO-COMPOUNDS AND FUNCTIONAL PROPERTIES OF RAW AND PROCESSED CUTTLEFISH, SEPIA OFFICINALIS (MOLLUSCA: CEPHALOPODA)

open access: yesFood and Environment Safety, 2018
Cuttlefish is one of the most economically important cephalopods with rich taste and few inedible parts. The study was aimed at evaluating the nutrient, non-nutrients, free fatty acid and cholesterol compositions and functional properties of raw and ...
Aderonke O. LAWAL-ARE   +3 more
doaj  

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