Results 91 to 100 of about 15,626 (223)
Cuttlefish is one of the most economically important cephalopods with rich taste and few inedible parts. The study was aimed at evaluating the nutrient, non-nutrients, free fatty acid and cholesterol compositions and functional properties of raw and ...
Aderonke O. LAWAL-ARE +3 more
doaj
Abstract Over the last 20 years, collaborative efforts have emerged with the intention of going beyond the pure capitalist economy, seeking to generate transformative community‐based changes that guarantee blue equity, fair distribution and well‐being.
Sílvia Gómez, Alfons Garrido
wiley +1 more source
Fisheries Management and Ecology, Volume 33, Issue 3, Page 438-441, June 2026.
Erik Sulanke +2 more
wiley +1 more source
Continuous Inking Affects the Biological and Biochemical Responses of Cuttlefish Sepia pharaonis
Several marine mollusks, including cephalopods (cuttlefish, squid, and octopus) and gastropods (e.g., sea hares), can release a colored ink secretion when chased by predators or stimulated.
Maowang Jiang +7 more
doaj +1 more source
Regular and Estimable Inverse Demand Systems: A Distance Function Approach [PDF]
To be useful for realistic policy simulation in an environment of rapid structural change, inverse demand systems must remain regular over substantial variations in quantities.
Gary K.K. Wong, Keith R. McLaren
core
Unusual catch rates of cuttlefish in a multiday trawler [PDF]
Cuttlefish is one of the commercially important group of cephalopods caught by multi-night trawlers along the coast of Karnataka. The catch rate of cuttlefish in multiday trawlers varies from
Dineshbabu, A P +2 more
core
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality
Four different concentrations of an aqueous extract of cuttlefish (Sepia spp.) ink (CI) were introduced, respectively, into the packing medium employed during golden seabream (Sparus aurata) canning.
Beatriz Martínez +3 more
doaj +1 more source
Global Patterns of Species Richness in Coastal Cephalopods
Within the context of global climate change and overfishing of fish stocks, there is some evidence that cephalopod populations are benefiting from this changing setting.
Rui Rosa +15 more
doaj +1 more source
Socioeconomic assessment of marine fisheries of Thailand [PDF]
Thailand is currently one of the ten largest fishing nations in the world. In 1996, fish production reached 3.7 million t with 90% of the production coming from the marine fisheries sector and 10% from inland fisheries.
Pongpat Boonchuwongse, Waraporn Dechboon
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