Results 111 to 120 of about 428 (135)

Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas)

Food Chemistry, 2001
Takeshi Nagai, Norio Kanamori
exaly  

A novel feature-selection approach based on the cuttlefish optimization algorithm for intrusion detection systems

Expert Systems With Applications, 2015
Adel Sabry Eesa, Zeynep Orman
exaly  

Cuttlefish Rhetoric

Rhetorica, 2017
openaire   +1 more source

Determining the effects of stocking density and temperature on growth and food consumption in the pharaoh cuttlefish, Sepia pharaonis, Ehrenberg 1890

Aquaculture International, 2009
Gregory Barord
exaly  

The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage

LWT - Food Science and Technology, 2008
Wonnop Visessanguan, Soottawat Benjakul, Eric A Decker   +2 more
exaly  

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

Food Packaging and Shelf Life, 2020
Nasreddine Benbettaieb, Frédéric Debeaufort, Jridi Mourad   +2 more
exaly  

Removal of fluoride ions using cuttlefish bones

Journal of Fluorine Chemistry, 2011
Khaled Walha
exaly  

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Food Hydrocolloids, 2011
Nabil Souissi, Rafik Balti, Jridi Mourad   +2 more
exaly  

Seasonal changes of fatty acids of cuttlefish L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea

Food Chemistry, 2006
Önder Duysak, Canan Türeli, Gulsun Özyurt   +2 more
exaly  

The effects of surimi and pelleted diets on the laboratory survival, growth, and feeding rate of the cuttlefish Sepia officinalis L.

Journal of Experimental Marine Biology and Ecology, 1993
Phillip G Lee
exaly