Results 21 to 30 of about 26,327 (263)
This study aimed to investigate the inhibitory effects of hydroxytyrosol, α-tocopherol and ascorbyl palmitate on lipid peroxidation in squid, hoki and prawn during deep-fat frying and refrigerated storage. Fatty acid analysis using gas chromatography (GC)
Audrey Yue Vern Theah, Taiwo O. Akanbi
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The majority of snacks expanded by extrusion (SEE) are made with vegetable sources, to improve their nutritional content; it has been proposed to incorporate squid (Dosidicus gigas), due to its high protein content, low price and high availability ...
José Luis Valenzuela-Lagarda +6 more
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Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to tissues.
Charlotte Vinther Schmidt +1 more
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Perbandingan proxy pada linux dan windows untuk mempercepat browsing website
Abstrak- Pada saat ini sangat banyak organisasi, baik pendidikan, pemerintahan, maupun perusahaan swasta berusaha membatasi akses para pengguna ke internet dengan alasan bandwidth yang dimiliki mulai terasa lambat ketika para penggunanya mulai banyak ...
Dafwen Toresa
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Study on the direct current characteristics of DC-SQUID series array
BackgroundThe direct current superconducting quantum interference device (DC-SQUID) series array can be used as the second-stage amplifier of two stage DC-SQUID amplifier, or it can be used independently as readout device of Transition Edge Sensor (TES ...
JIANG Supu +5 more
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Heat dissipation due to supercurrent has been revised; references have been ...
openaire +2 more sources
Vertical Distribution Patterns of Cephalopods in the Northern Gulf of Mexico
Cephalopods are important in midwater ecosystems of the Gulf of Mexico (GOM) as both predator and prey. Vertical distribution and migration patterns (both diel and ontogenic) are not known for the majority of deep-water cephalopods.
Heather Judkins, Michael Vecchione
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Global Patterns of Coastal Cephalopod Diversity Under Climate Change
Coastal marine ecosystems are currently being exposed to climate change at a much faster rate than many other ecosystems, with coastal species being exposed to multiple stressors.
Joana Boavida-Portugal +6 more
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