Results 11 to 20 of about 858 (105)
Research Trends in Octopus Biological Studies
Animals, 2021 Octopuses represent interesting model studies for different fields of scientific inquiry. The present study provides a bibliometric analysis on research trends in octopuses biological studies.
Anna Di Cosmo +4 more
doaj +1 more source
Cephalopod Gastronomy—A Promise for the Future
Frontiers in Communication, 2018 Cephalopods, specifically Coleoidea (squid, octopus, and cuttlefish), have for millennia been used as marine food by humans across the world and across different food cultures.
Ole G. Mouritsen, Klavs Styrbæk
doaj +1 more source
Scientia Marina, 1999 This paper examines the species composition of the parasite fauna and the values of infection for seven species of cephalopods in the Mediterranean at the Tyrrhenian Sea (West coast of Italy).
C. Gestal +3 more
doaj +1 more source
Frontiers in Physiology, 2020 The Directive 2010/63/EU “on the protection of animals used for scientific purposes” originally induced some concern among cephalopod researchers, because of the inclusion of cephalopod mollusks as the only invertebrates among the protected species. Here
Fabio De Sio +11 more
doaj +1 more source
Animals, 2023 Investigating the ontogenetic variation of biological individuals helps us to fully understand the characteristics of evolution. In order to explore the ontogenetic variation and sexual dimorphism of the beak shape in Octopus minor, Uroteuthis edulis ...
Chao Wang, Zhou Fang
doaj +1 more source
Foods, 2022 Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to tissues.
Charlotte Vinther Schmidt +1 more
doaj +1 more source
Global Warming and Mass Extinctions Associated With Large Igneous Province Volcanism
Geophysical Monograph Series, Page 83-102., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
David P. G. Bond, Yadong Sun
wiley +1 more source
Foods, 2022 Maceration with sodium salts is applied to irmprove water holding capacity in squid-based products. The aim of this work was to determine how the mineral content of squid flesh is affected by maceration and further vacuum-cooking. Atlantic squids (Loligo
Celia Lucas +2 more
doaj +1 more source
Environmental DNA, 2023 The Arctic Ocean is home to a unique fauna that is disproportionately affected by global warming but that remains under‐studied. Due to their high mobility and responsiveness to global warming, cephalopods and fishes are good indicators of the ...
Véronique Merten +8 more
doaj +1 more source
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products
Foods, 2020 Sous-vide is a technique of cooking foods in vacuum bags under strictly controlled temperature, offering improved taste, texture and nutritional values along with extended shelf life as compared to the traditional cooking methods.
Sandra Zavadlav +9 more
doaj +1 more source