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Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota.

Food & Function, 2023
Fermentation with Lactobacillus has been shown to improve the nutritional value of juice. In this study, Cerasus humilis juice was fermented using two commercial probiotics, namely, Lactobacillus acidophilus and Lactobacillus plantarum.
P. Li   +3 more
semanticscholar   +1 more source

Towards a better understanding of Prunus (Rosaceae): molecular and morphological notes on Prunus subgenus Cerasus in Turkey

Botanical journal of the Linnean Society, 2023
In this study, we explore the relationships among taxa of Prunus subgenus Cerasus in Turkey using a combination of macromorphology, micromorphology and molecular techniques.
Almıla Çiftçi   +8 more
semanticscholar   +1 more source

Phenolic compounds of the flowers of Cerasus serrulata [PDF]

open access: possibleChemistry of Natural Compounds, 1989
We have investigated the flowers of the Japanese flowering cherry grown under the conditions of Transcarpathia. The air-dry raw material of this plant (250.0 g) was exhaustively extracted with aqueous ethanol and the extract obtained was evaporated in vacuum to the viscous residue which was deposited on silica gel (60.0 g).
V. I. Nikolaichuk   +3 more
openaire   +1 more source

SOUR CHERRY (PRUNUS CERASUS) MICROPROPAGATION

Acta Horticulturae, 1988
The addition of proline to IBA-enriched rooting media was generally useful in obtaining self-rooted plants of difficult to root sour cherry cultivars.
Baraldi R   +3 more
openaire   +4 more sources

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