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ʽLedaʼ a new sour cherry cultivar [PDF]

, 2021
Sour cherry is one of the most economically important temperate fruit species worldwide, which is widely used both fresh and processed. Due to the consumer demand for antioxidant-rich products, the development of new tart cherry selections with desirable quality characteristics is critical for the sustainability of cherry producers and processors ...
Čolić, Slavica, Bakić, Ivana, Rahović, Dragan, Zec, Gordan, Janković, Zoran, Tabaković, Aleksandar, Glišić, Ivana, Karaklajić-Stajić, Žaklina   +7 more
openaire   +1 more source

Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

Food Technology and Biotechnology, 2010
This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska), some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry) and the corresponding low sugar jams ...
Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović, Danijela Bursać Kovačević   +5 more
doaj  

‘Prima’ Sour Cherry [PDF]

HortScience, 2016
Vladislav Ognjanov, Maja Miodragović, Goran Barać, Dejan Prvulović, Mirjana Ljubojević, Jovana Dulić, Dušica Dorić   +6 more
openaire   +1 more source

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS

Studia Universitatis Babes-Bolyai Chemia
Cherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ, Radenka KOLAROV, Mirjana LJUBOJEVIĆ, Goran BARAĆ, Marijana PEIĆ TUKULJAC   +4 more
doaj   +1 more source

The Effect of Organic Production on the Sugar and Organic Acid Concentration in Different Sour Cherry Cultivars

Applied Sciences
Sour cherry is one of the most popular stone fruits in Poland. In the organic production system of sour cherries, no artificial pesticides and fertilizers are allowed, which is one of the organic production requirements increasingly appreciated by ...
Alicja Ponder, Renata Kazimierczak, Małgorzata Żebrowska-Krasuska, Dominika Średnicka-Tober, Agnieszka Głowacka, Ewelina Hallmann   +5 more
doaj   +1 more source

The Features of Potassium Dynamics in 'Soil-Plant' System of Sour Cherry Orchard. [PDF]

Plants (Basel), 2023
Roeva T, Leonicheva E, Leonteva L, Vetrova O, Makarkina M.   +4 more
europepmc   +1 more source

First report of Calosphaeria pulchella causing canker and branch dieback of sour cherry trees (Prunus cerasus) in North Macedonia

Phytopathologia Mediterranea
Symptoms of Calosphaeria canker were observed on sour cherry trees in the Stip region of North Macedonia. Fungal isolates were obtained from the infected twigs and branches showing external symptoms of twig dieback, occasionally followed by amber ...
Sasa MITREV, Dzoko KUNGULOVSKI, Emilija ARSOV, Biljana KOVACEVIK   +3 more
doaj   +1 more source

The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. [PDF]

Antioxidants (Basel), 2023
Nikolaou EN, Karvela ED, Papadopoulou A, Karathanos VT.   +3 more
europepmc   +1 more source

Susceptibility of sour cherry cultivars to economically important fungal diseases in Kyustendil area

Растениевъдни науки, 2015
The investigation was carried out in experimental sour cherry orchard of the Institute of Agriculture, Kyustendil planted in 1996 with four sour cherry cultivars – Heimanns rubinveichsel, M-15, Nefris and Schattenmorelle self-rooted and grafted on IK-M9
Maria Bororvinova
doaj  

Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. [PDF]

Nutrients, 2023
Klusóczki Á, Oláh B, Hosszú D, Fenyvesi F, Remenyik J, Homoki J, Gyöngyösi A, Bácskay I, Váradi J.   +8 more
europepmc   +1 more source