Results 1 to 10 of about 4,203 (115)

Photosynthetic Variability of Oblačinska Sour Cherry Ecotypes under Drought [PDF]

Plants, 2022
The selection of drought-tolerant sour cherry genotypes is essential for developing sustainable fruit production in today’s climate-change conditions. The phenotypic heterogenic population of sour cherry Oblačinska, with high and regular yield suitable ...
Marija Viljevac Vuletić, Daniela Horvat, Ines Mihaljević, Krunoslav Dugalić, Domagoj Šimić, Tihomir Čupić, Vlatka Jurković, Hrvoje Lepeduš   +7 more
doaj   +2 more sources

The structure of the tetraploid sour cherry ‘Schattenmorelle’ (Prunus cerasus L.) genome reveals insights into its segmental allopolyploid nature [PDF]

Frontiers in Plant Science, 2023
Sour cherry (Prunus cerasus L.) is an important allotetraploid cherry species that evolved in the Caspian Sea and Black Sea regions from a hybridization of the tetraploid ground cherry (Prunus fruticosa Pall.) and an unreduced pollen of the diploid sweet
Thomas W. Wöhner, Ofere F. Emeriewen, Alexander H. J. Wittenberg, Koen Nijbroek, Rui Peng Wang, Evert-Jan Blom, Harrie Schneiders, Jens Keilwagen, Thomas Berner, Katharina J. Hoff, Lars Gabriel, Hannah Thierfeldt, Omar Almolla, Lorenzo Barchi, Mirko Schuster, Janne Lempe, Andreas Peil, Henryk Flachowsky   +17 more
doaj   +2 more sources

Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity [PDF]

Foods
In the study, the effects of adding sour cheery seed powder at different concentrations (0%, 0.5%, 1%, and 1.5%) on the pH, water content, lipid oxidation, cooking loss, color, TPC, antioxidant activity (DPPH and ABTS), texture, and acrylamide contents ...
Adem Savaş, Enes Kavrut, Tunahan Engin
doaj   +2 more sources

Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry [PDF]

Plants
This study was conducted for the comparative analysis of antioxidant activity and untargeted metabolomics of dark- and light-colored sour cherry cultivars grown in Canada.
Prabhjot Kaur, Ahmed G. Darwish, Islam El-Sharkawy, Ashutosh Singh, Jayasankar Subramanian   +4 more
doaj   +2 more sources

Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]

Journal of Agricultural Machinery, 2021
The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
doaj   +1 more source

Study on the process of Belgian style Cherry sour beer [PDF]

BIO Web of Conferences, 2023
Traditional sour beer is not acceptable to everyone, but sweet and sour beer is much more acceptable. For example, many sour beers are made with cherries, raspberries and other ingredients.
Jiang Jialin, Zhou Tianshu, Wang Chaonan, Fang Haiyan, Yu Yue, Lian Qianxu, Zhang Boyan, Dong Xiaolei   +7 more
doaj   +1 more source

Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry. [PDF]

PLoS ONE, 2012
High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P ...
Cameron Peace, Nahla Bassil, Dorrie Main, Stephen Ficklin, Umesh R Rosyara, Travis Stegmeir, Audrey Sebolt, Barbara Gilmore, Cindy Lawley, Todd C Mockler, Douglas W Bryant, Larry Wilhelm, Amy Iezzoni   +12 more
doaj   +1 more source

Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)

Plants, People, Planet, 2022
Societal impact statement Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products.
Kevin A. Bird, MacKenzie Jacobs, Audrey Sebolt, Kathleen Rhoades, Elizabeth I. Alger, Marivi Colle, Mitchell L. Alekman, Paulina K. Bies, Adare J. Cario, Ramya S. Chigurupati, Delaney R. Collazo, Savannah Finley, Brooke Garland, Kaitlyn M. Hein, Jailyn Hicks, Annie R. Hillenberg, Lawrence I. Kado, Vanessa R. Kilian, Philip F. Longueuil, Vibha Mahesha, Charlie Mervak, Kat Munsell, Roshan M. Patel, Nicole M. L. Peters, Megan O. Steffes, Sathvik Suryadevara, Akshita Thummalapally, Grace Urban, Aditya K. Walia, Taylor B. Wirsing, Michael R. McKain, Amy F. Iezzoni, Patrick P. Edger   +32 more
doaj   +1 more source

Composition and sensory properties of sour cherry cultivars

International Journal of Horticultural Science, 2010
Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti, M. Tóth-Markus, N. Adányi, F. Boross, Zs. Vámos-Falusi, H. G. Daood, T. Szabó, J. Nyéki   +7 more
doaj   +1 more source

Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)

International Journal of Horticultural Science, 2005
Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e.
J. Nyéki, M. Soltész, L. Popovics, T. Szabó, S. Thurzó, I. J. Holb, M. G. Fári, Zs. Veres, G. Harsányi, Z. Szabó   +9 more
doaj   +1 more source