Photosynthetic Variability of Oblačinska Sour Cherry Ecotypes under Drought [PDF]
Plants, 2022 The selection of drought-tolerant sour cherry genotypes is essential for developing sustainable fruit production in today’s climate-change conditions. The phenotypic heterogenic population of sour cherry Oblačinska, with high and regular yield suitable ...
Marija Viljevac Vuletić +7 more
doaj +2 more sources
The structure of the tetraploid sour cherry ‘Schattenmorelle’ (Prunus cerasus L.) genome reveals insights into its segmental allopolyploid nature [PDF]
Frontiers in Plant Science, 2023 Sour cherry (Prunus cerasus L.) is an important allotetraploid cherry species that evolved in the Caspian Sea and Black Sea regions from a hybridization of the tetraploid ground cherry (Prunus fruticosa Pall.) and an unreduced pollen of the diploid sweet
Thomas W. Wöhner +17 more
doaj +2 more sources
Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity [PDF]
FoodsIn the study, the effects of adding sour cheery seed powder at different concentrations (0%, 0.5%, 1%, and 1.5%) on the pH, water content, lipid oxidation, cooking loss, color, TPC, antioxidant activity (DPPH and ABTS), texture, and acrylamide contents ...
Adem Savaş, Enes Kavrut, Tunahan Engin
doaj +2 more sources
Water relations of sour cherries (minireview)
International Journal of Horticultural Science, 2007 Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely.
E. Nemeskéri
doaj +3 more sources
Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry [PDF]
PlantsThis study was conducted for the comparative analysis of antioxidant activity and untargeted metabolomics of dark- and light-colored sour cherry cultivars grown in Canada.
Prabhjot Kaur +4 more
doaj +2 more sources
The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study [PDF]
Molecules, 2020 Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids and anthocyanins. According to the literature, organic fruits contain more bioactive compounds, especially polyphenols, compared to conventional fruits.
Agnieszka Głowacka +2 more
doaj +2 more sources
Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]
Journal of Agricultural Machinery, 2021 The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
doaj +1 more source
Study on the process of Belgian style Cherry sour beer [PDF]
BIO Web of Conferences, 2023 Traditional sour beer is not acceptable to everyone, but sweet and sour beer is much more acceptable. For example, many sour beers are made with cherries, raspberries and other ingredients.
Jiang Jialin +7 more
doaj +1 more source
Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry. [PDF]
PLoS ONE, 2012 High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P ...
Cameron Peace +12 more
doaj +1 more source
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)
Plants, People, Planet, 2022 Societal impact statement Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products.
Kevin A. Bird +32 more
doaj +1 more source