Results 41 to 50 of about 48,021 (262)
Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars
Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed
N. Papp +5 more
doaj +1 more source
The microcrystalline structure of hard carbon derived from green sandalwood is modulated by controlling the steric hindrance effect of the precursor, thereby significantly enhancing ion diffusion kinetics. When utilized in sodium‐ion batteries, it demonstrates excellent cycle life, exceeding 7000 cycles, as well as superior low‐temperature performance,
Xiping Zhang +4 more
wiley +1 more source
Yield Components among Sour Cherry Seedlings [PDF]
Yield components were measured from 115 sour cherry (Prunus cerasus L.) hybrid seedlings from 13 full-sib families to investigate the potential of breeding for increased yield. Those families with the highest number of fruit and reproductive buds had the highest yields.
Amy F. Iezzoni, Colleen A. Mulinix
openaire +1 more source
The Development of a Sex Pheromone Lure for the American Plum Borer, \u3ci\u3eEuzophera Semifuneralis\u3c/i\u3e (Lepidoptera: Pyralidae), a Major Pest of Cherry in Michigan. [PDF]
Pheromone components of the American plum borer, Euzophera semifuneralis, were defined by use of the electroantennogram screening technique and capillary gas chromatographic retention times of sex pheromone gland constituents.
Biddinger, D. J +2 more
core +2 more sources
Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao +6 more
wiley +1 more source
RESEARCH ON CHERRIES SECTOR IN ROMANIA [PDF]
This paper is a quantitative research which highlights aspects about production and marketing of cherries and sour cherries in Romania. In order to achieve the objective, the relevant indicators were analyzed during the period 2012-2016.
Elena SOARE, Iuliana DOBRE
doaj
Detailed studies and comparisons were carried out on those flower characters of sour cherry cultivars that may affect bee pollination of flowers. Flower characters of sour cherry are fairly similar to other temperate zone fruit tree species.
P. Benedek +3 more
doaj +1 more source
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li +10 more
wiley +1 more source
A gyümölcsminőséget befolyásoló fajtatulajdonságok, fiziológiai és klimatológiai tényezők vizsgálata = Examination of cultivar properties, physiological and agroclimatic factors influencing fruit quality parameters [PDF]
A pályázat négy éve alatt alma, cseresznye, meggy, szilva, kajszi és őszibarack fajták esetében értékeltük a gyümölcsminőséget befolyásoló fajtatulajdonságokat és az azt befolyásoló időjárási tényezőket.
Lakatos, László +4 more
core
From tomato sauce waste to sustainable packaging: tomato processing by‐products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy‐duty bags, enabling a circular and value‐added use of agri‐food residues.
Francesco Paolo La Mantia +4 more
wiley +1 more source

