Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2008 Background and Objectives Prevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers ...
F F Haidari +4 more
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The future of the Hungarian sour cherry growing branch
International Journal of Horticultural Science, 2010 The present study deals with the actual situation of the Hungarian sour cherry production in order to outline the chances of the future and the trends of the development anticipated.
F. ApátiF., I. Gonda
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Screening, identification and tolerance of specific yeast strains for sour cherry fruit wine [PDF]
Zhongguo niangzaoIn order to screen specific yeast strains for sour cherry fruit wine, using naturally fermented sour cherry juice as experimental material, the yeast strains were isolated and screened using traditional culture and separation technology in conjunction ...
YIN Xin, YANG Yuanyuan, YAN Zhuoyang, AN Feng, SHAN Dongqian, CAI Yuliang, HE Ling
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Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams
Food Technology and Biotechnology, 2010 This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska), some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry) and the corresponding low sugar jams ...
Branka Levaj +5 more
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Sour cherry for fresh consumption in the retail sector A consumer aspect
International Journal of Horticultural Science, 2010 The basic objective of our study is the promotion of fresh consumption of sour cherry and the enhancement of necessary knowledge. Primer collection of data was planned in three groups of retail shops, always sour cherry being the matter of study.
J. Felföldi, F. Apáti
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ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS
Studia Universitatis Babes-Bolyai ChemiaCherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ +4 more
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Applied SciencesSour cherry is one of the most popular stone fruits in Poland. In the organic production system of sour cherries, no artificial pesticides and fertilizers are allowed, which is one of the organic production requirements increasingly appreciated by ...
Alicja Ponder +5 more
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The Features of Potassium Dynamics in 'Soil-Plant' System of Sour Cherry Orchard. [PDF]
Plants (Basel), 2023 Roeva T +4 more
europepmc +1 more source
Phytopathologia MediterraneaSymptoms of Calosphaeria canker were observed on sour cherry trees in the Stip region of North Macedonia. Fungal isolates were obtained from the infected twigs and branches showing external symptoms of twig dieback, occasionally followed by amber ...
Sasa MITREV +3 more
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Susceptibility of sour cherry cultivars to economically important fungal diseases in Kyustendil area
Растениевъдни науки, 2015 The investigation was carried out in experimental sour cherry orchard of the Institute of Agriculture, Kyustendil planted in 1996 with four sour cherry cultivars – Heimanns rubinveichsel, M-15, Nefris and Schattenmorelle self-rooted and grafted on IK-M9
Maria Bororvinova
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