Results 41 to 50 of about 6,399 (292)

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

open access: yesAdvanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu   +9 more
wiley   +1 more source

The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry

open access: yesInternational Journal of Horticultural Science, 2010
We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum temperature, night and day-time temperature, precipitation and climatic water balance variables.
L. Lakatos   +6 more
doaj   +1 more source

Analysis of TNF-α, IL-2 and IL-6 inflammatory factors in human saliva by chewing gum containing sour cherry extract

open access: yes, 2022
In current times, health beneficial foods, such as sour cherries, have been gaining popularity among consumers. Several studies have described the anti-inflammatory effects of some molecules of sour cherry extract.
Isidro, Celyne
core  

tBid‐Mediated Genetic Ablation of Connective Tissue Cells Reveals Their Key Regulatory Function During Limb Regeneration in Axolotls

open access: yesAdvanced Science, EarlyView.
We establish a tBid‐mediated cell ablation system in axolotls, achieve rapid and efficient ablation of multiple cell types, including muscle stem cell, spinal cord cell, and connective tissue (CT) cells. We investigate the role of CT using tBid‐mediated CT ablation and identify its essential role for limb development and regeneration.
Yan Hu   +11 more
wiley   +1 more source

Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

open access: yesInternational Journal of Horticultural Science, 2010
Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed
N. Papp   +5 more
doaj   +1 more source

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry [PDF]

open access: yes, 2014
This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry ...
Matijašević, Saša   +22 more
core   +1 more source

Chitosan‐Carbon Dot Composite Materials Form a Leaf Surface Barrier to Mitigate the Enrichment and Invasion of Nanoplastics: From Leaf Interface to Systemic Response

open access: yesAdvanced Science, EarlyView.
Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao   +6 more
wiley   +1 more source

Determination of S-alleles in Iranian sour cherry (Prunus cerasus) using consensus primers [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade)
Sour cherry is a tetraploid species, and gametophytic self-incompatibility (SI) operates in this species in the same way as in other stone fruit trees. However, while self-compatibility is most common in sour cherry and self-compatibility (SC) genotypes ...
Nazari Samad A.   +3 more
doaj   +1 more source

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li   +10 more
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

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