Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. [PDF]
Szabo G +10 more
europepmc +1 more source
Genetic Relatedness Is Uncoupled from Fruit Color in Sour Cherry: Evidence from SSR, <i>S-RNase</i>, and Expression Profiling. [PDF]
Hegedűs A +3 more
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Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin. [PDF]
Nour V.
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Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (<i>Prunus cerasus</i> L.). [PDF]
Ficzek G +8 more
europepmc +1 more source
Plum Pox Virus Strain C Isolates Can Reduce Sour Cherry Productivity. [PDF]
Sheveleva A +4 more
europepmc +1 more source
Mineral Content of Apple, Sour Cherry and Peach Pomace and the Impact of Their Application on Bakery Products. [PDF]
Mandache MB, Cosmulescu S.
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Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures. [PDF]
Remenyik J +11 more
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The Bigger, the Better: Genetic and Phenotypic Analysis of Fruit Size in Sweet (<i>Prunus avium</i> L.) and Sour Cherry (<i>Prunus cerasus</i> L.) Germplasm. [PDF]
Szilágyi S +5 more
europepmc +1 more source
Effect of Gene Silencing of Translation Initiation Factors eIF(iso)4G and eIF(iso)4E on Sour Cherry Rootstock Resistance to Sharka Disease. [PDF]
Mourenets L +6 more
europepmc +1 more source
New Bulgarian Rootstocks for Sour Cherry Cultivars (<i>Prunus cerasus</i> L.). [PDF]
Vasilev D, Malchev S, Nacheva L.
europepmc +1 more source

