Results 61 to 70 of about 118,203 (301)

Cost and profit analysis of sour cherry production for industrial purposes in Hungary

International Journal of Horticultural Science, 2010
Our main objective in this present study is to evaluate the profitability and efficiency of sour cherry production by a complex economic analysis of its technological process.
F. Apáti, J. Nyéki, Z. Szabó, M. Soltész, V. Szabó, J. Felföldi   +5 more
doaj   +1 more source

Portal vein peak systolic velocity is a useful noninvasive predictor of high‐risk varices in biliary atresia

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Portal vein (PV) flow velocity is considered an indicator of portal hypertension. However, few studies have evaluated the predictive performance of PV flow velocity for high‐risk varices (HRV) in children with biliary atresia (BA). In this study, we evaluated the predictive performance of PV peak systolic velocity (PSV) for HRV in ...
Tomoya Fukuoka, Hiroyo Ishii, Emi Ito, Yuki Matsuoka, Yoshikazu Miura, Takeshi Kimura, Kazuhiko Bessho, Takehisa Ueno, Yasuji Kitabatake   +8 more
wiley   +1 more source

Rhagoletis cerasi Loew (Diptera: Tephritidae) – Biological Characteristics, Harmfulness, and Control [PDF]

Pesticidi i Fitomedicina, 2012
The European cherry fruit fly, Rhagoletis cerasi Loew (Diptera: Tephritidae), is a highlydestructive pest in sweet and sour cherry orchards with a distribution area throughoutEurope and the temperate regions of Asia. It occurs regularly in all production
Svetomir Stamenković, Pantelija Perić, Drago Milošević   +2 more
doaj  

Susceptibility of sour cherry cultivars to isolates of Monilia laxa (Ehrenbergh) Saccardo et Voglino

International Journal of Horticultural Science, 2008
In this study, the susceptibility of 7 commercially important sour cherry cultivars to Monilinia laxa was studied. Artificial inoculation was made with M. laxa isolates, which were isolated from different woody plants. Artificial inoculation was prepared
Sz. Sződi, Zs. Rozsnyay, E. Rózsa, Gy. Túróczi   +3 more
doaj   +1 more source

The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study

Molecules, 2020
Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids and anthocyanins. According to the literature, organic fruits contain more bioactive compounds, especially polyphenols, compared to conventional fruits.
Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann   +2 more
doaj   +1 more source

Rapid Propagation of Sweet and Sour Cherry Rootstocks

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
The paper presents a protocol for micropropagation of Prunus sp. rootstocks included in the sweet and sour cherry breeding program. Germplasm diversity for rootstock breeding derives from natural populations, where conditions and biological vectors for systematic infection with viral diseases are constantly present. The establishment of aseptic culture
DORIC, DuÅ¡ica, OGNJANOV, Vladislav, LJUBOJEVIC, Mirjana, BARAC, Goran, DULIC, Jovana, PRANJIC, Ankica, DUGALIC, Krunoslav   +6 more
openaire   +4 more sources

Identification pathogenecity of monilia fructicola on apple (malus pumila mill.), sour cherry (prunus cerasus l.) and examination the effect of preharvest treatment on sour cherry

, 2018
Among continental fruit species sour cherry is in seventh place in the world. Most of the producers are from Russia, Poland, Turkey, Ukraine, United States, Serbia and Hungary.
Nadirashvili, Nino
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A real‐world analysis of AI chatbot performance for medicines information enquiries

Journal of Pharmacy Practice and Research, EarlyView.
Abstract Background The provision of medicines information (MI) services requires interpretation and clinical judgement of complex scenarios by pharmacists. To date, few studies have assessed the performance of artificial intelligence (AI) chatbots to assist pharmacists providing MI advice.
Duncan Yorkston, Tracey Borrie, Paul Chin   +2 more
wiley   +1 more source

New sour cherry cultivars from Dresden-Pillnitz

, 2008
Sour cherry (Prunus cerasus L.) breeding has a long tradition in Germany. The main breeding goals are fruit quality, high productivity, self-compatibility, disease tolerance to brown rot (Monilinia laxa), leaf spot (Blumeriella jaapii), tolerance to ...
Schuster, Mirko, Wolfram, B.
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Effect of the anthocyanin rich sour cherry extract to the tight junktions of the inflamed vascular cells

, 2021
The Hungarian Sour Cherries have remarkable anthocyanin content. The nutraceutical and pharmaceutical effect of the anthocyanin have been considerably studied. Several studies indicated Anthocyanin’s benefits to the human health.
Orazgeldiyeva, Guljemile
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