Results 81 to 90 of about 48,021 (262)

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

[Sour cherry juice nutritional profile].

Voprosy pitaniia, 2019
Russia is one of the main producers of sour cherry, along with Turkey and Poland, and juice products from sour cherry are widely represented in the trade network. Sour cherry contains practically no sucrose, has a high content of organic acids, is rich in mineral and polyphenolic compounds, in particular, in anthocyanins, which give it a bright color ...
N N, Ivanova, L M, Khomich, I B, Perova, K I, Eller   +3 more
openaire   +3 more sources

Rhagoletis cerasi Loew (Diptera: Tephritidae) – Biological Characteristics, Harmfulness, and Control [PDF]

Pesticidi i Fitomedicina, 2012
The European cherry fruit fly, Rhagoletis cerasi Loew (Diptera: Tephritidae), is a highlydestructive pest in sweet and sour cherry orchards with a distribution area throughoutEurope and the temperate regions of Asia. It occurs regularly in all production
Svetomir Stamenković, Pantelija Perić, Drago Milošević   +2 more
doaj  

Susceptibility of sour cherry cultivars to isolates of Monilia laxa (Ehrenbergh) Saccardo et Voglino

International Journal of Horticultural Science, 2008
In this study, the susceptibility of 7 commercially important sour cherry cultivars to Monilinia laxa was studied. Artificial inoculation was made with M. laxa isolates, which were isolated from different woody plants. Artificial inoculation was prepared
Sz. Sződi, Zs. Rozsnyay, E. Rózsa, Gy. Túróczi   +3 more
doaj   +1 more source

The Chemical Senses [PDF]

, 2015
Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations ...
Smith, Barry C.
core  

Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]

, 2007
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D, Cooremans, B, De Buysere, F, De Clercq, W, De Groote, K, Deforce, K, Ervynck, A, Lentacker, A, Moens, J, Mortier, S, Pype, P, Van Neer, Willem, Vandenberghe, S, Wouters, H   +13 more
core   +2 more sources

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro [PDF]

, 2012
U radu je prvi put prikazan antibakterijski učinak mađarskih kultivara višanja. Ispitana je biološka aktivnost soka od ovih sorata: Érdi jubileum, Érdi bőtermő, Maliga emléke and Kántorjánosi 3, ubranih u različitim fazama zrelosti, te njihov učinak na ...
Anita Végh, Anna Blázovics, Erzsébet Kállay, Gitta Ficzek, Magdolna Tóth, Monika Stéger-Máté, Mária Hevesi   +6 more
core   +2 more sources

Temporal development and relationship amongst brown rot blossom blight, fruit blight and fruit rot in integrated and organic sour cherry orchards [PDF]

, 2013
The aim of this 4-year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and ...
Abonyi, F., Holb, Imre, Szőke, S.
core   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source