Results 81 to 90 of about 118,203 (301)
Diseases and pests of sour cherry and their control in conventional and integrated plant protection
Растениевъдни науки, 2015 The investigations were made in the experimental sour cherry orchard with cultivar Erdi Bötermo during the period 2010 – 2014 at the Institute of Agriculture – Kyustendil, Bulgaria. The aim of the studies was to establish economically important diseases
Vilina Petrova +2 more
doaj
Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
International Journal of Horticultural Science, 2012 Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz +7 more
doaj +1 more source
Muscle &Nerve, EarlyView.ABSTRACT Peripheral nerve injuries (PNIs) are a common cause of long‐term motor and sensory disability despite advances in microsurgical repair. Functional recovery following PNI depends not only on axonal regeneration, but also on preservation of distal nerve pathways, maintenance of neuromuscular junction integrity, prevention of irreversible muscle ...
Sarah M. Smith +5 more
wiley +1 more source
The future of the Hungarian sour cherry growing branch
International Journal of Horticultural Science, 2010 The present study deals with the actual situation of the Hungarian sour cherry production in order to outline the chances of the future and the trends of the development anticipated.
F. ApátiF., I. Gonda
doaj +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Screening, identification and tolerance of specific yeast strains for sour cherry fruit wine [PDF]
Zhongguo niangzaoIn order to screen specific yeast strains for sour cherry fruit wine, using naturally fermented sour cherry juice as experimental material, the yeast strains were isolated and screened using traditional culture and separation technology in conjunction ...
YIN Xin, YANG Yuanyuan, YAN Zhuoyang, AN Feng, SHAN Dongqian, CAI Yuliang, HE Ling
doaj +1 more source
Interspecific hybridization – an important source for sweet and sour cherry breeding
The limited of genetic diversity in cherry cultivars has reduced the adaptability to changing growing and climatic conditions of these species. Interspecific hybridizations have been used in many fruit breeding programs to increase the genetic diversity ...
Schröpfer, Susan +2 more
core +1 more source
Development of a food prototype with antioxidant properties based on sour cherry and chocolate
, 2020 The phytoconstituents in sour cherry extract were determined and then it was studied on fruit flies. The viability tests of fruit flies were carried out. Also,it was incorporated with chocolate to produce a health promoting food prototype.
Abid, Areha
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Primena fungicida u zaštiti višnje od prouzrokovača pegavosti lista (Blumeriella jaapii (Rehm) Arx.) [PDF]
, 2016 The export-oriented fruit production of sour cherry takes an important place in our country. The production of sour cherry is a promising and number of trees increases from year to year. Cherry leaf spot Blumeriella jaapii (Rehm) Arx.
Vukovic, Slavica +2 more
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Cherry Hill Happenings, June 1992
, 1992 This newsletter is Cherry Hill's quarterly update on municipal and environmental issues. The newsletter contains the following topics and articles: a message from Mayor Susan Bass Levin; local events; news from Alliance on Alcohol & Drug Abuse; Free ...
core +1 more source