Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology. [PDF]
Food Sci Nutr, 2021 Nourmohammadi A, Ahmadi E, Heshmati A.
europepmc +1 more source
Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage. [PDF]
J Food Sci TechnolYıldız AB, Tokatlı K.
europepmc +1 more source
Genetic factors acting prior to dormancy in sour cherry influence bloom time the following spring. [PDF]
J Exp BotGoeckeritz CZ +4 more
europepmc +1 more source
Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators. [PDF]
Ultrason SonochemAktı N, Yildiz S.
europepmc +1 more source
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). [PDF]
MoleculesBožović D +9 more
europepmc +1 more source
The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. [PDF]
Food Sci NutrGöncü A.
europepmc +1 more source
Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland. [PDF]
Molecules, 2020 Sokół-Łętowska A +3 more
europepmc +1 more source
Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. [PDF]
Antioxidants (Basel)Zymonė K +4 more
europepmc +1 more source
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. [PDF]
Molecules, 2020 Nistor OV +5 more
europepmc +1 more source
Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial. [PDF]
Urol Res PractGhane-Sharbaf F +3 more
europepmc +1 more source