Results 101 to 110 of about 48,021 (262)
Antimicrobial activity of sour cherry
Agro Food Industry Hi-tech, 2016 Supported by the Ministry of Education and Science, Republic of Serbia, Grants 46012 and 41012.
Lozanov-Crvenković, Zagorka +1 more
openaire +2 more sources
Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
International Journal of Horticultural Science, 2012 Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz +7 more
doaj +1 more source
Safety Evaluation of an Aqueous Root and Leaf Extract of Ashwagandha (Withania somnifera)
Phytotherapy Research, EarlyView.Sensoril, an aqueous root and leaf extract of ashwagandha showed no evidence of mutagenicity in the in vitro Ames assay, was negative in the in vitro micronucleus, in vivo mammalian bone marrow chromosome aberration assays, and was well tolerated in the rat at up to 4000 mg/kg BW/day when administered orally for a period of 90 days. The data from these
Mukesh Summan +2 more
wiley +1 more source
Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2008 Background and Objectives Prevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and allopurinol on serum uric acid levels, biomarkers ...
F F Haidari +4 more
doaj +1 more source
The future of the Hungarian sour cherry growing branch
International Journal of Horticultural Science, 2010 The present study deals with the actual situation of the Hungarian sour cherry production in order to outline the chances of the future and the trends of the development anticipated.
F. ApátiF., I. Gonda
doaj +1 more source
Sustainability and the “urban peasant”: rethinking the cultural politics of food self-provisioning in the Czech Republic [PDF]
, 2012 From the introduction: The third article, written by environmentalists Petr Jehlička and Joe Smith, overturns accounts of food self-provisioning in post-socialist Central and Eastern Europe that are rooted in myths of the “urban peasant”. After reviewing
Jehlička, Petr, Smith, Joe
core
Engineered Gravel Trench Hyporheic Exchange to Create Cold‐Water Thermal Refuges
River Research and Applications, EarlyView.ABSTRACT Warming rivers are driving a loss or fragmentation of cold‐water habitat and providing the impetus to develop proactive thermal management approaches to maintain suitable habitat in rivers. One innovative approach is through the creation of cold‐water thermal refuges during periods of thermal stress for aquatic species.
Kathryn A. Smith +3 more
wiley +1 more source
Screening, identification and tolerance of specific yeast strains for sour cherry fruit wine [PDF]
Zhongguo niangzaoIn order to screen specific yeast strains for sour cherry fruit wine, using naturally fermented sour cherry juice as experimental material, the yeast strains were isolated and screened using traditional culture and separation technology in conjunction ...
YIN Xin, YANG Yuanyuan, YAN Zhuoyang, AN Feng, SHAN Dongqian, CAI Yuliang, HE Ling
doaj +1 more source
Small, EarlyView.A self‐assembled conjugated hollow fiber monolith enables simultaneous solar‐driven desalination and hydrovoltaic electricity generation. Metal‐free polymerization produces cross‐linked hollow fibers that entangle into a porous monolith, followed by gradient polypyrrole coating for efficient light absorption and directional water transport.
Songah Jeong +5 more
wiley +1 more source