Results 101 to 110 of about 4,203 (115)
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Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
Food Research International, 2013Robert Hall +2 more
exaly
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
Food Chemistry, 2012Irem Damar, Aziz Eksi
exaly
Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace
Separation Science and Technology, 2012Gülüm Şumnu +2 more
exaly

