Results 101 to 110 of about 4,203 (115)
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Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Food Research International, 2013
Robert Hall   +2 more
exaly  

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Journal of Functional Foods, 2013
Robert Hall   +2 more
exaly  

Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material

LWT - Food Science and Technology, 2017
Ivona Elez Garofulić   +2 more
exaly  

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

Separation Science and Technology, 2012
Gülüm Şumnu   +2 more
exaly  

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