Results 91 to 100 of about 6,399 (292)
aBased on the 1482 attempted sour cherry SNPs (752 for the avium subgenome and 730 for fruticosa).bBased on all 2058 polymorphic SNPs; for the avium subgenome, this calculation included all sweet cherry SNPs polymorphic for sour cherry.
Travis Stegmeir (110549) +12 more
core +1 more source
Vacuum Infusion as a Processing Route for Transparent Wood Laminates
Schematic representation of the fabrication route for transparent wood laminates, including wood veneer delignification, epoxy resin impregnation by vacuum infusion processing, and the final TW‐1 transparent wood laminate. ABSTRACT Transparent wood (TW) has attracted increasing attention as a bio‐based material for daylighting and building‐envelope ...
Letícia Zimermann Pires +7 more
wiley +1 more source
aBased on the 1482 attempted sour cherry SNPs (752 for the avium subgenome and 730 for fruticosa).bBased on all 2058 polymorphic SNPs; for the avium subgenome, this calculation included all sweet cherry SNPs polymorphic for sour cherry.
Travis Stegmeir (110549) +12 more
core +1 more source
Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era
Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification
This research investigates the use of apple and sour cherry pomace to fortify biscuits, aiming both to improve their nutritional profile and to support the sustainable reuse of fruit processing by-products.
Maria Bianca Mandache +3 more
doaj +1 more source
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source
Safety Evaluation of an Aqueous Root and Leaf Extract of Ashwagandha (Withania somnifera)
Sensoril, an aqueous root and leaf extract of ashwagandha showed no evidence of mutagenicity in the in vitro Ames assay, was negative in the in vitro micronucleus, in vivo mammalian bone marrow chromosome aberration assays, and was well tolerated in the rat at up to 4000 mg/kg BW/day when administered orally for a period of 90 days. The data from these
Mukesh Summan +2 more
wiley +1 more source
Diseases and pests of sour cherry and their control in conventional and integrated plant protection
The investigations were made in the experimental sour cherry orchard with cultivar Erdi Bötermo during the period 2010 – 2014 at the Institute of Agriculture – Kyustendil, Bulgaria. The aim of the studies was to establish economically important diseases
Vilina Petrova +2 more
doaj
Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz +7 more
doaj +1 more source

