Results 91 to 100 of about 4,203 (115)

Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. [PDF]

Cells
Skopkó BE, Homoki JR, Fazekas MÉ, Paholcsek M, Fauszt P, Dávid P, Stündl L, Molnár PB, Forgács IN, Váradi J, Bágyi KÁ, Remenyik J.   +11 more
europepmc   +1 more source

Genetic architecture of cherry leaf spot (<i>Blumeriella jaapii</i>) resistance in sour cherry (<i>Prunus cerasus</i> L.) uncovered by QTL analyses in a biparental population genotyped with the 6 + 9 K SNP array. [PDF]

Hortic Res
Emeriewen OF, Wöhner TW, Braun V, Schröpfer S, Schuster M, Peil A, Flachowsky H.   +6 more
europepmc   +1 more source

Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation. [PDF]

Nutrients, 2020
Markovics A, Biró A, Kun-Nemes A, Fazekas MÉ, Rácz AA, Paholcsek M, Lukács J, Stündl L, Remenyik J.   +8 more
europepmc   +1 more source

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]

Foods
Karvela ED, Nikolaou EN, Tagkouli D, Chiou A, Karathanos VT.   +4 more
europepmc   +1 more source

Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites. [PDF]

Food Sci Nutr
Khadivi A, Goodarzi S, Shams M.
europepmc   +1 more source

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The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors

Journal of Food Engineering, 2021
Ali Fadavi, Hosain Darvishi
exaly  

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Hasan Vardin, Mehmet Karaaslan, Seda Ersus   +2 more
exaly  

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Journal of the Science of Food and Agriculture, 2016
Asli Can Karaca
exaly  

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Molecules, 2018
László Stundl, Biro Attila, Zoltan Cziaky   +2 more
exaly  

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland

Molecules, 2020
Marta Waszkiewicz, Alicja Z Kucharska, Grzegorz Hodun   +2 more
exaly