Results 111 to 115 of about 4,203 (115)

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

Molecules, 2018
Antoni Szumny, Alicja Z Kucharska, Agnieszka Nawirska-Olszanska   +2 more
exaly  

Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice

Molecules, 2017
Mirela Kopjar, Pichler Anita, Kopjar Mirela   +2 more
exaly  

Rheological properties of sour‐cherry juice and concentrate

International Journal of Food Science and Technology, 2007
exaly  

The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana

Food Science and Nutrition
Ali Goncu
exaly  

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds

Sustainability
Theodoros Chatzimitakos, Stavros Lalas, Vassilis Athanasiadis   +2 more
exaly