Results 131 to 140 of about 6,399 (292)
Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, EarlyView.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
Biological active compounds of sour cherry Maraska during syrup preparation
, 2013 Zadatak rada je bio odrediti fizikalno-kemijske parametre (suha tvar, pH vrijednost, ukupna kiselost i boja) i biološki aktivne spojeve (ukupne fenole, flavonoide, neflavonoide, antocijane i antioksidacijski kapacitet) u višnji maraski (Prunus cerasus ...
Majstorović, Marija
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New sour cherry cultivars selected from local sources
, 2008 New sour cherry cultivars selected from local ...
Szabó, T., Szőke, F.
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Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
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Sour cherry breeding – Resistance to leaf spot diseases, Blumeriella jaapii
, 2004 Cherry leaf spot is one of the most serious fungal diseases of sour and sweet cherries. An artificial inoculation test method was established in the laboratory to evaluate resistance of cherry genotypes to the leaf spot fungus, Blumeriella jaapii. The
Schuster, Mirko
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Newly created Čačak’s sour cherry varieties as a raw material for spirit production
, 2023 According to the average annual production sour cherries take the third place in Serbian fruit growing. In the assortment, the most represented is the autochthonous variety ‘Oblačinska’, which is characterized by a very small fruit.
Korićanac, Aleksandra +6 more
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Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
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Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5881-5889, 15 August 2026.Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach ( Prunus persica ) and plum ( Prunus ...
Paula Tejero +5 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
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Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source