Results 131 to 140 of about 48,021 (262)

First report of Calosphaeria pulchella causing canker and branch dieback of sour cherry trees (Prunus cerasus) in North Macedonia

open access: yesPhytopathologia Mediterranea
Symptoms of Calosphaeria canker were observed on sour cherry trees in the Stip region of North Macedonia. Fungal isolates were obtained from the infected twigs and branches showing external symptoms of twig dieback, occasionally followed by amber ...
Sasa MITREV   +3 more
doaj   +1 more source

What Drives Forum Rule Adaptation: Investigating the Influence of the Forum Founder and Polycentric Governance Linkages in Dutch Strategic Spatial Planning

open access: yesPolicy Studies Journal, EarlyView.
ABSTRACT Forums play an important role in addressing interdependent policy issues, and their effectiveness depends on the continuous adaptation of forum rules. Yet, it remains unclear whether rules are exclusively used and adapted to improve forum effectiveness.
Ingo Bousema   +3 more
wiley   +1 more source

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy [PDF]

open access: yes, 2011
The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve) grown in Serbia were studied.
IVAN UROŠEVIĆ   +8 more
core  

Recent Advances in Boron Removal From Geothermal Waters: A Review

open access: yesWater and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Cherry and plum culture in Missouri [PDF]

open access: yes, 1946
Caption title.Digitized 2006 AES ...

core  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Biofortification of finger millet with zinc and iron under biochar amendment: Effects of soil and foliar fertilization on yield and grain quality

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire   +7 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya   +2 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

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