Results 151 to 160 of about 118,203 (301)

Genome of tetraploid sour cherry (Prunus cerasus L.) 'Montmorency' identifies three distinct ancestral Prunus genomes. [PDF]

Hortic Res, 2023
Goeckeritz CZ, Rhoades KE, Childs KL, Iezzoni AF, VanBuren R, Hollender CA.   +5 more
europepmc   +1 more source

A Bacillus Phage From Bangladeshi Soil, Phage APU1: Genomic Characterisation and Comparative Genomic Analysis

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Phage APU1, isolated from Bangladeshi agricultural soil, is a high‐quality, computationally predicted lytic Bacillus phage with a 153,847‐bp genome and no detected antimicrobial resistance or virulence factor genes. Comparative genomics identified APU1 as a genomically distinct member of a related Bacillus phage group.
Arefeen Haider, Tasnuva Jahan Esha, Sezanur Rahman, Jannat Akther, Naimul Islam Faysal, Tahsin Khan, Shakhinur Islam Mondal, Anowara Begum, Sudhangshu Kumar Biswas, Mustafizur Rahman, Mohammad Jubair   +10 more
wiley   +1 more source

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. [PDF]

Antioxidants (Basel), 2023
Teslić N, Kojić J, Đermanović B, Šarić L, Maravić N, Pestorić M, Šarić B.   +6 more
europepmc   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Physical and chemical analyses and phenolic composition in sour cherry and Marasca sour cherry during the ripening

, 2007
U plodovima višnje maraske sorte Sokoluša, s područja Zadra i Splita, višnji sorte Cigančica i Debrecen, s područja Osijeka i višnje nepoznate sorte, s područja Zadra, ubranim u različitim terminima berbe, određena su fizikalno - kemijska svojstva i ...
Kanjer, Petra
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Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5425-5439, October 2026.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu, Xuan Liu, Shaojie Fu, Qianhui Yang, Christophe Blecker, Jinfeng Bi   +5 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage. [PDF]

Food Sci Nutr
Akman PK, Ucak-Ozkaya G, Kutlu G, Tornuk F, Yetim H.   +4 more
europepmc   +1 more source

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. [PDF]

Antioxidants (Basel), 2023
Cairone F, Fraschetti C, Menghini L, Zengin G, Filippi A, Casadei MA, Cesa S.   +6 more
europepmc   +1 more source

Granny Jane James [picture] /

Part of: George Cherry collection of family photographs.; "80 Liverpool Street, Hobart Town."--Printed on reverse.; Sitter identified by George Rodney Cherry and Ada Whiting as their grandmother, and the photographer's mother-in-law, see file 203/20 ...
Cherry, George, 1820-1878.
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Vacuum Infusion as a Processing Route for Transparent Wood Laminates

Polymer Composites, Volume 47, Issue 17, Page 15441-15455, 10 September 2026.
Schematic representation of the fabrication route for transparent wood laminates, including wood veneer delignification, epoxy resin impregnation by vacuum infusion processing, and the final TW‐1 transparent wood laminate. ABSTRACT Transparent wood (TW) has attracted increasing attention as a bio‐based material for daylighting and building‐envelope ...
Letícia Zimermann Pires, Ohayna Lisboa Santos, Wagner Müller Ferreira, Darci Alberto Gatto, Sandro Campos Amico, Mayara Elita Braz Carneiro, Pedro Henrique Gonzalez de Cademartori, Andrey Pereira Acosta   +7 more
wiley   +1 more source