Results 141 to 150 of about 118,203 (301)

[Portrait of George Rodney Cherry, ca. 1860, 2] [picture] /

open access: yes
Part of: George Cherry collection of family photographs.; Title devised by cataloguer.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25117893; Exhibited:"Child's Play, Visitors Centre, National Library of ...
Cherry, George, 1820-1878.
core  

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal   +3 more
wiley   +1 more source

[Portrait of George Rodney Cherry, ca. 1856] [picture] /

open access: yes
Part of: George Cherry collection of family photographs.; Title devised by cataloguer.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25110229; Exhibited: "Mirror to Nature, the photograph in Australia", Art ...
Cherry, George, 1820-1878.
core  

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

open access: yesInternational Journal of Dental Hygiene, Volume 24, Issue 4, Page 668-674, November 2026.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung   +2 more
wiley   +1 more source

Physical and chemical analyses and phenolic composition in sour cherry and Marasca sour cherry during the ripening

open access: yes, 2006
U plodovima višnje maraske sorte Sokoluša, s područja Zadra i Splita, višnji sorte Cigančica i Debrecen, s područja Osijeka i višnje nepoznate sorte, s područja Zadra, ubranim u različitim terminima berbe, određena su fizikalno - kemijska svojstva i ...
Kanjer, Petra
core   +1 more source

[Portrait of George Rodney Cherry, between 1864 and 1867 [picture] /

open access: yes
Part of: George Cherry collection of family photographs.; Title devised by cataloguer.; Condition: Some discolouration.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25110167; Also available as an ambrotype ...
Cherry, George, 1820-1878.
core  

POEMS Syndrome: 2026 Update on Diagnosis, Risk‐Stratification, and Management

open access: yesAmerican Journal of Hematology, Volume 101, Issue 10, Page 2632-2651, October 2026.
ABSTRACT Disease Overview POEMS syndrome is a life‐threatening syndrome due to an underlying plasma cell neoplasm. The major criteria for the syndrome are polyneuropathy, clonal plasma cell disorder (PCD), sclerotic bone lesions, elevated vascular endothelial growth factor, and the presence of Castleman disease.
Angela Dispenzieri
wiley   +1 more source

Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. [PDF]

open access: yesNutrients, 2023
Klusóczki Á   +8 more
europepmc   +1 more source

Apple fruit & Sour cherry leaf.

open access: yes, 2003
Apple fruit & Sour cherry leaf. Molus molus & Prunus Cerasus.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core  

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan   +2 more
wiley   +1 more source

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