Results 141 to 150 of about 48,021 (262)
Susceptibility of sour cherry cultivars to economically important fungal diseases in Kyustendil area
Растениевъдни науки, 2015 The investigation was carried out in experimental sour cherry orchard of the Institute of Agriculture, Kyustendil planted in 1996 with four sour cherry cultivars – Heimanns rubinveichsel, M-15, Nefris and Schattenmorelle self-rooted and grafted on IK-M9
Maria Bororvinova
doaj
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. [PDF]
Nutrients, 2023 Klusóczki Á +8 more
europepmc +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh +2 more
wiley +1 more source
Genome of tetraploid sour cherry (Prunus cerasus L.) 'Montmorency' identifies three distinct ancestral Prunus genomes. [PDF]
Hortic Res, 2023 Goeckeritz CZ +5 more
europepmc +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley +1 more source
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. [PDF]
Antioxidants (Basel), 2023 Teslić N +6 more
europepmc +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz +2 more
wiley +1 more source
SMALL AND MEDIUM SIZE ENTERPRISES AS SUPPORT TO DEVELOPMENT OF AGRIBUSINESS OF REPUBLIC OF SERBIA [PDF]
Development of strong and competitive sector of small and medium enterprises has very important role in process of total transition in Republic of Serbia.
Ceranic, Slobodan +2 more
core +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source