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Sweet cherry: Composition, postharvest preservation, processing and trends for its future use [PDF]
Trends in Food Science and Technology, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Suwimol Chockchaisawasdee +2 more
exaly +4 more sources
Карантин і захист рослин, 2023 Goal. To investigate an efficacy of the insecticides Aktelik 500 ЕС, (pyrymyphos-methyl 500 g/l), Calipso 480 SС (thiacloprid, 480 g/l), Proclaim 50 SG (emamectyn benzoat, 50 g/ kg), Movento 100 SC (spirotetramate, 100 g/l), Exirel, СЕ (cyantraniliprole,
Y. Yanovskyi +3 more
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Energy and Exergy Analysis of Sour Cherry Evaporation Line [PDF]
Journal of Agricultural Machinery, 2022 Introduction Sour cherry concentration is a significant agro-industry in the world. In 2016, world production was 13.8 million tons and most of which were processed in the form of concentrate or frozen products.
N Sedaghat Herfeh +4 more
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Frontiers in Nutrition, 2021 Tart cherries possess properties that may reduce inflammation and improve glycemic control, however human data on supplementation and the gut microbiota is equivocal.
Angela R. Hillman, Bryna C. R. Chrismas
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Molecules, 2022 Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April–May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas.
Mohammad Sameer Zubair +9 more
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Study of frost resistance of cherry variety Turgenevka during on different rootstocks winter thaws
Овощи России, 2020 Relevance. The study of the resistance of garden cultures to unfavorable abiotic factors of the winter period is a priority direction of scientific studies, because the low winter hardiness can annul advantages the varieties on other signs. Concerning in
Z. E. Ozherelieva
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Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial [PDF]
, 2020 Introduction: Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious
Barker, Margo E +3 more
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Horticulturae, 2022 Sour cherry (Prunus cerasus L.), having a rich composition of biologically active connections and antioxidants, is gaining increasing popularity among agricultural producers.
Andrey Solonkin +2 more
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Revista Contexto & Saúde, 2020 A prevalent desire in the sports world is the acceleration of post-exercise recovery; therefore, many studies have examined the use of dietary supplements before, during, and after exercise to determine the positive effects on athletes as a catalyst for
Sonja Skinner +4 more
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Applied Sciences, 2022 The interest of winemakers to find new woods that can give their wines a special personality and the need for cooperage wood have led to the use of other woods than traditional oak. The aroma of wines is undoubtedly one of the quality factors most valued
Ana María Martínez-Gil +3 more
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