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The efficacy of protection by modern insecticides in the industrial cherry plantations against cherry fruit fly pest

Карантин і захист рослин, 2023
Goal. To investigate an efficacy of the insecticides Aktelik 500 ЕС, (pyrymyphos-methyl 500 g/l), Calipso 480 SС (thiacloprid, 480 g/l), Proclaim 50 SG (emamectyn benzoat, 50 g/ kg), Movento 100 SC (spirotetramate, 100 g/l), Exirel, СЕ (cyantraniliprole,
Y. Yanovskyi, S. Suchanov, I. Krykunov, А. Fomenko   +3 more
doaj   +1 more source

Energy and Exergy Analysis of Sour Cherry Evaporation Line [PDF]

Journal of Agricultural Machinery, 2022
Introduction Sour cherry concentration is a significant agro-industry in the world. In 2016, world production was 13.8 million tons and most of which were processed in the form of concentrate or frozen products.
N Sedaghat Herfeh, A. M Nikbakht, H Mobli, A.R Keyhani, A Piri   +4 more
doaj   +1 more source

Thirty Days of Montmorency Tart Cherry Supplementation Has No Effect on Gut Microbiome Composition, Inflammation, or Glycemic Control in Healthy Adults

Frontiers in Nutrition, 2021
Tart cherries possess properties that may reduce inflammation and improve glycemic control, however human data on supplementation and the gut microbiota is equivocal.
Angela R. Hillman, Bryna C. R. Chrismas
doaj   +1 more source

First Report of Fruit Rot of Cherry and Its Control Using Fe₂O₃ Nanoparticles Synthesized in Calotropis procera

Molecules, 2022
Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April–May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas.
Mohammad Sameer Zubair, Muhammad Farooq Hussain Munis, Ibtisam M. Alsudays, Khalid H. Alamer, Urooj Haroon, Asif Kamal, Musrat Ali, Junaid Ahmed, Zimen Ahmad, Houneida Attia   +9 more
doaj   +1 more source

Study of frost resistance of cherry variety Turgenevka during on different rootstocks winter thaws

Овощи России, 2020
Relevance. The study of the resistance of garden cultures to unfavorable abiotic factors of the winter period is a priority direction of scientific studies, because the low winter hardiness can annul advantages the varieties on other signs. Concerning in
Z. E. Ozherelieva
doaj   +1 more source

The Effect of Low-Growing Rootstocks on the Adaptability and Productivity of Sour Cherry Varieties (Prunus cerasus L.) in Arid Conditions

Horticulturae, 2022
Sour cherry (Prunus cerasus L.), having a rich composition of biologically active connections and antioxidants, is gaining increasing popularity among agricultural producers.
Andrey Solonkin, Olga Nikolskaya, Elena Seminchenko   +2 more
doaj   +1 more source

THE CONSUMPTION OF FRUITS AS A POTENTIAL ALTERNATIVE TO ACCELERATE THE RECOVERY PROCESS AFTER HIGH INTENSITY EXERCISE

Revista Contexto & Saúde, 2020
A prevalent desire in the sports world is the acceleration of post-exercise recovery; therefore, many studies have examined the use of dietary supplements before, during, and after exercise to determine the positive effects on athletes as a catalyst for
Sonja Skinner, Madison Wade, Courtney Iacobacci, Roderick Hutcherson, Julia Matzenbacher dos Santos   +4 more
doaj   +1 more source

Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

Applied Sciences, 2022
The interest of winemakers to find new woods that can give their wines a special personality and the need for cooperage wood have led to the use of other woods than traditional oak. The aroma of wines is undoubtedly one of the quality factors most valued
Ana María Martínez-Gil, Maria del Alamo-Sanza, Rubén del Barrio-Galán, Ignacio Nevares   +3 more
doaj   +1 more source

A Real-Time Detection Algorithm for Sweet Cherry Fruit Maturity Based on YOLOX in the Natural Environment

Agronomy, 2022
Fast, accurate, and non-destructive large-scale detection of sweet cherry ripeness is the key to determining the optimal harvesting period and accurate grading by ripeness.
Zhiyong Li, Xueqin Jiang, Luyu Shuai, Boda Zhang, Yiyu Yang, Jiong Mu   +5 more
doaj   +1 more source

Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage

Turkish Journal of Agriculture: Food Science and Technology, 2021
This study was carried out to determine the effects of ultraviolet-B (UV-B) and LED light on improving postharvest quality of 0900 Ziraat cherry fruits.
Tuğçe Şahin, Rezzan Kasım, Mehmet Ufuk Kasım   +2 more
doaj   +1 more source