Results 1 to 10 of about 34,390 (163)

Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China [PDF]

open access: yesPLoS ONE, 2014
The cultivated/domesticated peach (Prunus persica var. persica; Rosaceae, subgenus Amygdalus; synonym: Amygdalus persica) originated in China, but its wild ancestor, as well as where, when, and under what circumstances the peach was domesticated, is ...
Gary Crawford
exaly   +2 more sources

An investigation into the optimal device design for selenium solar cells

open access: yesEnergy Reports, 2022
Despite a resurgence in recent years, the optimal device design for selenium solar cells is still not known with individual studies using significantly different window layers, hole transport layers and selenium absorber thicknesses.
L. Thomas, C.H. Don, J.D. Major
doaj   +1 more source

Fine Mapping of the Gene Controlling the Fruit Skin Hairiness of Prunus persica and Its Uses for MAS in Progenies

open access: yesPlants, 2021
The fruit skin pubescence of Prunus persica is an economically important characteristic and comprises the classification criteria. The mapping and identification of a complete linkage marker to the fruit skin trichome trait locus of peach fruit are ...
Zhenhua Lu   +7 more
doaj   +1 more source

Fine mapping of the gene controlling the weeping trait of Prunus persica and its uses for MAS in progenies

open access: yesBMC Plant Biology, 2022
Background Fruit tree yield and fruit quality are affected by the tree’s growth type, and branching angle is an important agronomic trait of fruit trees, which largely determines the crown structure.
Luwei Wang   +7 more
doaj   +1 more source

Picturing a Thousand Unspoken Words

open access: yesInformal Logic, 2021
I explore how empathetic visual argument may be the mode best suited for eliciting appropriate force to the reasons given by arguers who face systematic identity prejudices.
Harmony Peach
doaj   +1 more source

Breeding report of a new early-maturing yellow firm-fleshed nectarine cultivar Zhongyou 19 Hao [PDF]

open access: yesGuoshu xuebao
Nectarine (Prunus persica var. nectarina) is an important variety of peach in the Rosaceae family. After the 1970s, China introduced some nectarine cultivars from Europe and America, which did not meet the taste preferences of domestic consumers. Through
BU Lulu   +8 more
doaj   +1 more source

Breeding of an early-middle season and yellow-fleshed flat peach Zhongpan 102 [PDF]

open access: yesGuoshu xuebao
Flat peach is originated in China and popular for its unique flat shape and excellent flavor. However, for a very long time there were not so many cultivars for growers to choose because the fruit apex of most cultivars did not close well and the ...
NIU Liang   +5 more
doaj   +1 more source

First Report of Apricot pseudo-chlorotic leaf spot virus Infecting Peach Trees in South Korea

open access: yesResearch in Plant Disease, 2017
In May 2016, 24 peach samples showing abnormal and virus like symptoms were collected in one of major peach producing area, Yeongcheon-si, Gyeongsangbuk-do, Korea. We performed RT-PCR diagnosis for confirmation of viral infection.
Sangmin Bak   +4 more
doaj   +1 more source

Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

open access: yesFoods, 2022
As a deep-processed product of peach, the aroma characteristics of peach spirit have not been systematically studied, and there has been no research on improving the aroma quality through process improvement.
Xiaoqin Wang   +6 more
doaj   +1 more source

Construction and functional identification of overexpression vector of the peach PpCLH1 gene [PDF]

open access: yesGuoshu xuebao
[Objective] Pericarp chlorophyll degradation is a prominent signal during the ripening of peach fruit. Chlorophyllase (CLH) is considered the primary enzyme in the process of chlorophyll degradation and is a crucial gene involved in the degreening of ...
LIU Xin   +9 more
doaj   +1 more source

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