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Carotenoid Profiling of Yellow-Flesh Peach Fruit [PDF]
Foods, 2022 In this study, the carotenoid profiles and content in 132 cultivars of yellow-flesh peach having different fruit developmental periods (short, middle, and long), fruit surface indumenta (glabrous and pubescent skin), and flesh colors (yellow, golden, and
Ziwen Su, Mingliang Yu, Jiyao Li
exaly +7 more sources
Identification of a novel locus C2 controlling canary yellow flesh color in watermelons [PDF]
Frontiers in Genetics, 2023 The flesh color of watermelon is an important trait that is determined by carotenoid composition and affects consumers’ fruit desirability. Although a complete dominant control by C locus (Cllcyb) for canary yellow flesh (CY) over red flesh has been ...
Girim Park +12 more
doaj +6 more sources
Aquatic Sciences and Engineering, 2021 Pangasius (Pangasianodon hypophthalmus) is a commonly farmed fish in ponds in Bangladesh but its yellow flesh color creates a barrier for export. Here, we investigated if feed ingredients and environmental parameters might impact yellow tainting of the ...
Seikh Razibul Islam +6 more
doaj +8 more sources
Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya [PDF]
BMC Genomics, 2019 Background Red-fleshed papaya is a good material to study the different carotenoids accumulation mechanism in the peel and flesh. Although the peel and flesh of papaya closely integrated into one body, the flesh coloration changing from white to red ...
Yan Hong Shen +7 more
doaj +4 more sources
Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of “Piqiutao” (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh) [PDF]
Plant Molecular Biology Reporter, 2020 AbstractTo better understand the fruit flesh coloration mechanism of peach (Prunus persica), the composition and accumulation of carotenoids were compared, the expression profile of key genes involved in carotenoid biosynthetic and catabolic pathways was performed, and the differentially expressed genes were identified using “Piqiutao” (white fruit ...
Qunxian Deng
exaly +2 more sources
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines [PDF]
HortScience, 2021 The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, commercial interest in the production of fruit fresh consumption, and the introduction of new cultivars from Spanish scion nectarine breeding programs have ...
Font i Forcada, Carolina +10 more
openaire +3 more sources
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches [PDF]
HortScience, 2021 Peer ...
Font i Forcada, Carolina +10 more
openaire +3 more sources
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Plants, 2023 Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli +5 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionFlesh color is an important trait in watermelon (Citrullus lanatus L.). Several flesh color genes have been identified in watermelon; however, the inheritance of and the molecular basis underlying the white flesh trait remain largely unknown ...
Licong Yi +11 more
doaj +1 more source
Food Chemistry: Molecular Sciences, 2021 Cassava is a significant food security crop in several developing countries. Metabolites in cassava roots provide numerous nutrients essential for human health.
Liang Xiao +7 more
doaj +1 more source