Results 31 to 40 of about 15,578 (256)
Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch)
Agrointek, 2022 Pumpkin fruit consists of three parts, namely the outer skin is very strong and hard, yellow, green, cream or light brown. The thick middle part is fleshy, yellow, and can be eaten by fruit and the inner or middle part contains fiber and seeds.
Nur Rahman, Rahayu Astuti
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Plants, 2023 Potatoes are a staple food with high antioxidant properties that can positively affect population health. The beneficial effects of potatoes have been attributed to tuber quality. However, the tuber quality related researches at genetic levels are very few.
Somayeh Bahadori +8 more
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Inheritance of Yellow-flesh Intensity in Diploid Potatoes [PDF]
Journal of the American Society for Horticultural Science, 2000 Although potato ( Solanum tuberosum L.) tuber yellow flesh per se is known to be controlled by a single gene, the intensity of yellow flesh varies widely in Solanum L. species.
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Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
Plant, Soil and Environment, 2016 In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids.
K. Hamouz +4 more
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Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs
Horticultural Plant Journal, 2022 Watermelon (Citrullus lanatus) is one of the world's most important fruit crops, and China produces the most watermelons in the world. Recently, a watermelon variome consisting of 414 key resequenced accessions was reported.
Jingjing Yang +9 more
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Foods, 2023 Anthocyanins are important secondary metabolites in fruits, and anthocyanin accumulation in the flesh of peach exhibits a spatial pattern, but the relevant mechanism is still unknown. In this study, the yellow-fleshed peach, cv.
Ping Sun +10 more
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Plant, Soil and Environment, 2013 In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. The
K. Hamouz +8 more
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Transcriptome analysis of colouration-related genes in two white-fleshed nectarine varieties and their yellow-fleshed mutants [PDF]
Biotechnology & Biotechnological Equipment, 2018 Nectarine, a variety of peach is rich in bioactive and antioxidant compounds, and both white- and yellow-fleshed nectarine fruits are commercially popular. However, although anthocyanin (flavonoid) and carotenoid biosynthetic pathways play important roles in plant colouration, the molecular basis of fruit flesh colouration remains largely unknown ...
Jinyun Zhang +9 more
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Site conditions and genotype influence polyphenol content in potatoes
Horticultural Science, 2007 In the years 2005 and 2006 the effect of site conditions, yellow and purple fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. In both years significantly the highest TP content (by 5.7
K. Hamouz +5 more
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Clone × Environment Interactions for Yellow-flesh Intensity in Tetraploid Potatoes [PDF]
Journal of the American Society for Horticultural Science, 1996 For the yellow-flesh fresh market, potato ( Solanum tuberosum L.) cultivars with intense yellow-flesh are desired. The effects of clone, environment and clone × environment interactions on the intensity of the yellow-flesh trait in tetraploid potatoes were investigated.
Kathleen G. Haynes +3 more
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