Results 31 to 40 of about 487,219 (243)

Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid

Frontiers in Plant Science, 2022
Flesh color is an important target trait in peach [Prunus persica (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × ‘Xiacui’], and their hybrid F1 generation showed color segregation of ...
Haiyan Song, Haiyan Song, Haiyan Song, Junhong Liu, Chaoqun Chen, Yao Zhang, Wenjing Tang, Wenlong Yang, Hongxu Chen, Mengyao Li, Guoliang Jiang, Guoliang Jiang, Shuxia Sun, Shuxia Sun, Jing Li, Jing Li, Meiyan Tu, Meiyan Tu, Lingli Wang, Lingli Wang, Zihong Xu, Zihong Xu, Zihong Xu, Ronggao Gong, Dong Chen, Dong Chen   +25 more
doaj   +1 more source

Mutations in theCCD4Carotenoid Cleavage Dioxygenase Gene of Yellow-Flesh Peaches

Bioscience, Biotechnology and Biochemistry, 2013
Kenji Oda
exaly   +2 more sources

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES [PDF]

Arab Universities Journal of Agricultural Sciences, 2008
This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ),
El-Bastawesy Amal, Lobna A. Hareedy, Mervat M. EL-Far   +2 more
doaj   +1 more source

Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot ( Beta vulgaris L.)

Polish Journal of Food and Nutrition Sciences, 2022
Beta vulgaris L. is an important source of bioactive saponins – a group of secondary metabolites – that have spurred a growing interest due to their health-promoting properties.
Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec   +5 more
doaj   +1 more source

The Effects of Acute Exposure to Ammonia on Oxidative Stress, Hematological Parameters, Flesh Quality, and Gill Morphological Changes of the Large Yellow Croaker (Larimichthys crocea)

Animals, 2023
Simple Summary The large yellow croaker is one of the most economically valuable marine fish in China. However, ammonia accumulates in its blood through the gills and causes fish poisoning. In the past years, few studies have focused on the toxic effects
Meijie Guo, Zhenkun Xu, Hongzhi Zhang, J. Mei, Jing Xie   +4 more
semanticscholar   +1 more source

Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

, 2021
Fufu is one of the major fermented cassava food product widely consumed in Nigeria. Due to several unhygienic methods of preparation and objectionable odour, this study was carried out to investigate the nutritional, cyanide, rheological and microbial ...
K. Ogungbemi, S. S. Ajisafe, B. Balogun, D. Balogun, F. F. Ilesanmi, A. O. Ilori   +5 more
semanticscholar   +1 more source

Effects of supplemental mixed bile acids on growth performance, body composition, digestive enzyme activities, skin color, and flesh quality of juvenile large yellow croaker (Larimichthys crocea) in soybean oil based diet

Frontiers in Marine Science, 2023
Now the replacement of fish oil (FO) with vegetable oils (VOs) has been broadly applied in aquatic feed, but studies reported that there were negative effects on growth, skin color, flavor and muscle texture.
Jinbao Li, Zhen Wang, Xiufei Cao, Jianmin Wang, Ye Gong, XiuNeng Wang, Wen-Fang Lai, Xianyong Bu, Jichang Zheng, K. Mai, Q. Ai   +10 more
semanticscholar   +1 more source

Amino Acid Profiles in Peach (Prunus persica L.) Fruit

Foods, 2022
Amino acids play an interesting and important role in the metabolism of peaches. The objectives of this study were to investigate and compare amino acid profiles in peaches at harvest for future research about the resistance effects, nutritional value of
Meng Sun, Bintao Zhao, Zhixiang Cai, Juan Yan, Ruijuan Ma, Mingliang Yu   +5 more
doaj   +1 more source

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color. [PDF]

PLoS ONE, 2016
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum ...
Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda   +3 more
doaj   +1 more source

Differences in Volatile Components between the Mature Green and Mature Yellow Fruits of 3 Kinds of Red Flesh Guava(Psidium guajava L.) Analyzed by GC-IMS

Shipin gongye ke-ji, 2023
In order to analyze the differences in volatile components between the mature green and mature yellow fruits of 3 kinds of red flesh guava, gas chromatography-ion mobility spectrometry (GC-IMS) was used to detect the volatile components in mature green ...
Haibo WANG, Dan ZHONG, Zhixin LIN, Qiyun OU, Guiyu QIU   +4 more
doaj   +1 more source