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Effect of Orchard Management Factors on Flesh Color of Two Red-Fleshed Apple Clones [PDF]
Little is known about factors affecting anthocyanin biosynthesis in red-fleshed apples (Malus × domestica Borkh.). The objective was to establish the effects of orchard management factors on flesh anthocyanin content of dark-colored (DC) and light ...
Annika Wellner +2 more
doaj +5 more sources
DIVERSITY IN MELON FLESH COLOR: TOOLS FOR GENETIC ANALYSIS [PDF]
[EN] Flesh color is one of the most variable traits in melon. There exist cultivars with different color flesh, depending on the carotenoid accumulation pattern during fruit ripening. The content in these carotenoid compounds was measured in 90 different genotypes representing the diversity of the species.
Esteras, C. +4 more
core +8 more sources
The Atlantic salmon (Salmo salar L., 1758) is a temperate fish species native to the northern Atlantic Ocean. The distinctive pink–red flesh color (i.e., pigmentation) significantly affects the market price.
Chan D. H. Nguyen +3 more
doaj +2 more sources
Mapping and predicting a candidate gene for flesh color in watermelon
The color of watermelon flesh is an important trait determined by a series of carotenoids. Herein, we used Cream of Saskatchewan (pale yellow flesh) and PI 186490 (white flesh) as parental materials for an F2 segregation and initial mapping using the ...
Chao-nan WANG +6 more
doaj +3 more sources
Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors
Yan73 is a teinturier Vitis vinifera variety with red berry flesh, but the molecular mechanisms underlying its flesh coloration remain unclear. We analyzed the flavonoid metabolic and transcriptome profiles of Yan73 berry red and white flesh using HPLC ...
Hao Nan, Zhenwen Zhang
exaly +3 more sources
The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers
The objective of this study was to develop an innovative method of potato cultivation, with limited use of chemicals, for use in food processing.
Piotr Pszczółkowski +3 more
doaj +2 more sources
The flesh color of watermelon (Citrullus lanatus) is an important fruit quality trait that helps to determine fruit attractiveness and is potentially beneficial to human health.
Na Li +5 more
doaj +3 more sources
Lycopene content and flesh color are important traits determined by a network of carotenoid metabolic pathways in watermelon. Based on our previous study of genetic inheritance and initial mapping using F2 populations of LSW-177 (red flesh) × cream of ...
Chaonan Wang +14 more
doaj +3 more sources
IntroductionFlesh color is an important trait in watermelon (Citrullus lanatus L.). Several flesh color genes have been identified in watermelon; however, the inheritance of and the molecular basis underlying the white flesh trait remain largely unknown ...
Licong Yi +11 more
doaj +3 more sources
Peach flesh color is a monogenic trait with the white phenotype being dominant over the yellow; its expression has been reported to be determined by a carotenoid degradative enzyme.
Paolo De Franceschi +2 more
exaly +3 more sources

