Results 11 to 20 of about 14,466 (252)

Mapping and predicting a candidate gene for flesh color in watermelon

Journal of Integrative Agriculture, 2021
The color of watermelon flesh is an important trait determined by a series of carotenoids. Herein, we used Cream of Saskatchewan (pale yellow flesh) and PI 186490 (white flesh) as parental materials for an F2 segregation and initial mapping using the ...
Chao-nan WANG, Fei-shi LUAN, Hong-yu LIU, Angela R. DAVIS, Qi-an ZHANG, Zu-yun DAI, Shi LIU   +6 more
doaj   +3 more sources

Effect of Orchard Management Factors on Flesh Color of Two Red-Fleshed Apple Clones [PDF]

Horticulturae, 2019
Little is known about factors affecting anthocyanin biosynthesis in red-fleshed apples (Malus × domestica Borkh.). The objective was to establish the effects of orchard management factors on flesh anthocyanin content of dark-colored (DC) and light ...
Annika Wellner, Eckhard Grimm, Moritz Knoche   +2 more
doaj   +2 more sources

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color. [PDF]

PLoS ONE, 2016
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum ...
Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda   +3 more
doaj   +2 more sources

Genetic mapping and molecular marker development for white flesh color in tomato [PDF]

Frontiers in Plant Science
Bo Ouyang, Mingfang Zhang, Nanqiao Liao   +2 more
exaly   +2 more sources

Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid

Frontiers in Plant Science, 2022
Flesh color is an important target trait in peach [Prunus persica (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × ‘Xiacui’], and their hybrid F1 generation showed color segregation of ...
Haiyan Song, Haiyan Song, Haiyan Song, Junhong Liu, Chaoqun Chen, Yao Zhang, Wenjing Tang, Wenlong Yang, Hongxu Chen, Mengyao Li, Guoliang Jiang, Guoliang Jiang, Shuxia Sun, Shuxia Sun, Jing Li, Jing Li, Meiyan Tu, Meiyan Tu, Lingli Wang, Lingli Wang, Zihong Xu, Zihong Xu, Zihong Xu, Ronggao Gong, Dong Chen, Dong Chen   +25 more
doaj   +1 more source

Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines

Horticultural Plant Journal, 2021
: Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ...
Yusong Luo, Chaojie Wang, Manman Wang, Yunli Wang, Wenlong Xu, Hongyu Han, Zhichao Wang, Yujuan Zhong, Hexun Huang, Shuping Qu   +9 more
doaj   +1 more source

The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers

Applied Sciences, 2021
The objective of this study was to develop an innovative method of potato cultivation, with limited use of chemicals, for use in food processing.
Piotr Pszczółkowski, Barbara Krochmal-Marczak, Barbara Sawicka, Mateusz Pszczółkowski   +3 more
doaj   +1 more source

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis

BMC Plant Biology, 2023
Background Red flesh is a desired fruit trait, but the regulation of red flesh formation in grape is not well understood. ‘Mio Red’ is a seedless table grape variety with light-red flesh and blue-purple skin.
Renxiang Lu, Miaoyu Song, Zhe Wang, Yanlei Zhai, Chaoyang Hu, Avihai Perl, Huiqin Ma   +6 more
doaj   +1 more source

Maturity, Ripening and Quality of ‘Donghong’ Kiwifruit Evaluated by the Kiwi-Meter™

Horticulturae, 2022
Traditional destructive fruit assessment methodologies are currently being replaced by non-destructive alternatives. The Kiwi-Meter™ is promoted as a non-destructive device for assessment of kiwifruit maturation and ripening.
Wenjun Huang, Zhouqian Wang, Qi Zhang, Shaoran Feng, Jeremy Burdon, Caihong Zhong   +5 more
doaj   +1 more source

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

Plants, 2023
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni   +5 more
doaj   +1 more source