Results 11 to 20 of about 17,691 (279)

Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar) [PDF]

open access: yesBMC Genomics, 2021
Background The flesh pigmentation of farmed Atlantic salmon is formed by accumulation of carotenoids derived from commercial diets. In the salmon gastrointestinal system, the hindgut is considered critical in the processes of carotenoids uptake and ...
Thu Thi Minh Vo   +4 more
doaj   +5 more sources

Multi-omics analyses unveil dual genetic loci governing four distinct watermelon flesh color phenotypes [PDF]

open access: yesMolecular Horticulture
Watermelon fruit flesh displays various colors. Although genetic loci underlying these variations are identified, the molecular mechanism remains elusive.
Na Li   +12 more
doaj   +3 more sources

High-quality genome assembly and genetic mapping reveal a gene regulating flesh color in watermelon (Citrullus lanatus) [PDF]

open access: yesFrontiers in Plant Science, 2023
The unique color and type characteristics of watermelon fruits are regulated by many molecular mechanisms. However, it still needs to be combined with more abundant genetic data to fine-tune the positioning.
Hualin Nie   +15 more
doaj   +2 more sources

Identification of a novel locus C2 controlling canary yellow flesh color in watermelons [PDF]

open access: yesFrontiers in Genetics, 2023
The flesh color of watermelon is an important trait that is determined by carotenoid composition and affects consumers’ fruit desirability. Although a complete dominant control by C locus (Cllcyb) for canary yellow flesh (CY) over red flesh has been ...
Girim Park   +12 more
doaj   +2 more sources

A point mutation in the zinc-finger transcription factor CqLOL1 controls the green flesh color in chieh-qua (Benincasa hispida Cogn. var. Chieh-qua How) [PDF]

open access: yesFrontiers in Plant Science
IntroductionFlesh color is an essential trait in chieh-qua (Benincasa hispida Cogn. var. Chieh-qua How); however, the inheritance and molecular basis of green flesh trait remain unclear.MethodsIn the present study, two F2 populations, derived from 1742 ...
Jiazhu Peng   +5 more
doaj   +2 more sources

QTL mapping and genome-wide association study reveal two novel loci associated with green flesh color in cucumber [PDF]

open access: yesBMC Plant Biology, 2019
Background Green flesh color, resulting from the accumulation of chlorophyll, is one of the most important commercial traits for the fruits. The genetic network regulating green flesh formation has been studied in tomato, melon and watermelon.
Kailiang Bo   +6 more
doaj   +2 more sources

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color. [PDF]

open access: yesPLoS ONE, 2016
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum ...
Magdalena Grudzińska   +3 more
doaj   +2 more sources

Genome-Wide Association Studies for Flesh Color and Intramuscular Fat in (Duroc × Landrace × Large White) Crossbred Commercial Pigs [PDF]

open access: yesGenes (Basel), 2022
The intuitive impression of pork is extremely important in terms of whether consumers are enthusiastic about purchasing it. Flesh color and intramuscular fat (IMF) are indispensable indicators in meat quality assessment.
Sun, Ying   +31 more
core   +2 more sources

Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)

open access: yesScientia Horticulturae, 2003
Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and ...
Marti, Hector Ruben
exaly   +2 more sources

Assessing the Pyloric Caeca and Distal Gut Microbiota Correlation with Flesh Color in Atlantic Salmon (Salmo salar L., 1758)

open access: yesMicroorganisms, 2020
The Atlantic salmon (Salmo salar L., 1758) is a temperate fish species native to the northern Atlantic Ocean. The distinctive pink–red flesh color (i.e., pigmentation) significantly affects the market price.
Chan D H Nguyen   +2 more
exaly   +1 more source

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