Results 41 to 50 of about 14,466 (252)
Food Chemistry: X, 2023 Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow (Jinyan) kiwifruits were analyzed to determine their alcohol content ...
Yan Zhou +6 more
doaj +1 more source
Interaction of Genes for Flesh Color in Watermelon [PDF]
HortScience, 1996 Watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai] flesh color is controlled by several genes to produce red, canary yellow, salmon yellow, and orange. Our objective was to study the interaction of three gene loci with two or three alleles at each C
Warren R. Henderson +2 more
openaire +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Although significant progress has been made in childhood leukemia survival, healthcare providers, and caregivers often face challenges in explaining this disease to patients. Disease‐targeted storybooks have been proposed as a tool to facilitate the understanding of diagnoses and treatment.
Nutvipha Ummartyotin +6 more
wiley +1 more source
INHERITANCE OF VERMILLION FLESH COLOR IN WATERMELON [PDF]
HortScience, 1990 Controlled crosses of a Vermillion red flesh color cultivar with 4 normal red flesh color cultivars were made. F 1 , F 2 , and backcross generations were grown in the field and the fruits evaluated for flesh color. All fruits of the F
C.E. Johnson, J.T. Payne, K.C. Pee
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Horticultural Plant Journal, 2022 The flesh color of oriental melons is an important commercial trait that affects consumer preferences. To explore the mechanisms underlying the flesh color formation and regulation during fruit ripening, carotenoid-targeted metabolomic and RNA-seq ...
Xiaoyu Duan +5 more
doaj +1 more source
Modulation of Homer1 EVH1 domain internal dynamics by putative autism‐associated mutations
FEBS Letters, EarlyView.The putative autism‐associated M65I and S97L variants of the EVH1 domain of the postsynaptic scaffold protein Homer1 do not exhibit substantial changes in their overall structure or partner binding. Both of them, but especially the M65I variant, show altered internal dynamics relative to the wild‐type domain on the μs‐ms timescale, indicated by the ...
Fanni Farkas +6 more
wiley +1 more source
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Journal of Agricultural Sciences, 2018 Watermelon fruit from ‘Crisby’ (CR) and ‘Crimson Tide’ (CT) grafted onto Ferro, RS841, Argentario and Macis rootstocks and non-grafted CR and CT were compared for their postharvest quality at 7 °C for 21 days.
Ahmet Erhan Özdemir, Elif Çandır
doaj +1 more source
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Foods, 2022 The purpose of this study was to explore the drying kinetics, effective moisture diffusivity, activation energy, color variation, and the thermal degradation properties of anthocyanins of blood-flesh peach under hot air drying for the first time.
Si Tan +6 more
doaj +1 more source