Results 41 to 50 of about 1,134,910 (282)

Plant growth regulators to enhance fruit color of 'Gala' apples [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2017
: The objective of this work was to investigate the effect of plant growth regulators for enhancing fruit color of 'Gala Standard' apples (Malus domestica). The experiment was carried out in the 2015 and 2016 crop seasons.
Alberto Fontanella Brighenti   +3 more
doaj   +1 more source

Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions

open access: yesFEBS Letters, EarlyView.
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang   +4 more
wiley   +1 more source

Thehe Evaluation of Phytochemical Compounds of Fruits in some Plum and Prune Cultivars and Genotypes

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2018
Introduction: Plums (Prunus spp.) as one of the most popular stone fruits, have low calories and high nutritional value. Over the past decades global production of European and Japanese plums reached from 6,110,870 tons in 1990 to 11,528,337 tons in 2013.
zahra falati   +2 more
doaj   +1 more source

DETERMINATION OF MATURITY STAGE FOR SOME PEACH CULTIVARS UNDER ISMAILIA CONDITIONS [PDF]

open access: yesJournal of Plant Production, 2011
This research was carried out in 2006 & 2007, using three peach cultivars, i.e., Flordaprince, Desert Red and Meet Ghamr to determine fruit maturity. Fruit weight, skin and flesh colour (a) values were gradually increased during maturation.
A. El-Khoreiby   +3 more
doaj   +1 more source

Identification of an Allelic Variant of the CsOr Gene Controlling Fruit Endocarp Color in Cucumber (Cucumis sativus L.) Using Genotyping-By-Sequencing (GBS) and Whole-Genome Sequencing

open access: yesFrontiers in Plant Science, 2021
The cucumber is a major vegetable crop around the world. Fruit flesh color is an important quality trait in cucumber and flesh color mainly depends on the relative content of β-carotene in the fruits.
D. S. Kishor   +7 more
doaj   +1 more source

An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes

open access: yesFEBS Letters, EarlyView.
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg   +14 more
wiley   +1 more source

Interaction of Genes for Flesh Color in Watermelon [PDF]

open access: yesHortScience, 1996
Watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai] flesh color is controlled by several genes to produce red, canary yellow, salmon yellow, and orange. Our objective was to study the interaction of three gene loci with two or three alleles at each C
Warren R. Henderson   +2 more
openaire   +1 more source

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

open access: yesFEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt   +8 more
wiley   +1 more source

Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity

open access: yesFood Chemistry: X, 2023
Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow (Jinyan) kiwifruits were analyzed to determine their alcohol content ...
Yan Zhou   +6 more
doaj   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

open access: yesFEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil   +3 more
wiley   +1 more source

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