Results 31 to 40 of about 1,134,910 (282)

Influence of technology, color architecture and bit-depth of optoelectronic imaging sensors used as color measurement instruments [PDF]

open access: yes, 2005
Digital image capture devices cannot be used directly as instruments for color measurement. The main stages for characterizing a digital image capture device as an instrument for color measurement are the spectral and spatial characterization and the ...
Martínez-Verdú, Francisco M.   +9 more
core   +1 more source

FLESH COLOR AS A PEACH MATURITY INDEX [PDF]

open access: yesHortScience, 1994
Flesh color has been proposed as a maturity index for peaches. The objective of the present study was to determine the effectiveness of this parameter in `Loring', `Jersey Dawn', `Madison', and `Raritan Rose' peach (Prunus persica L. Batsch).
Walter Boswell   +2 more
openaire   +1 more source

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot [PDF]

open access: yes, 2010
In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quality of turbot (Scophthalmus maximus) a total of 80 farmed turbot from three different strains from reared under natural or continuous light were killed by ...
Gunnarsson, S.   +5 more
core   +1 more source

Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures

open access: yesScientific Reports, 2023
Tasmania is experiencing increasing seawater temperatures during the summer period which often leads to thermal stress-induced starvation events in farmed Atlantic salmon, with consequent flesh pigment depletion. Our previous transcriptomic studies found
Thu Thi Minh Vo   +3 more
doaj   +1 more source

Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

open access: yesAnnals of Tropical Research, 2020
Mabolo (Diospyros blancoi A. DC) is an underutilized fruit in the Philippines. To add value and maximize the utilization of this nutritional fruit, the potential of mabolo for the production of highly saleable baked products, such as tarts, was explored.
Loraine P. Baclayon   +2 more
doaj   +1 more source

Inheritance of Fruit Red-Flesh Patterns in Peach

open access: yesPlants, 2023
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies.
Nathalia Zaracho   +4 more
doaj   +1 more source

INHERITANCE OF VERMILLION FLESH COLOR IN WATERMELON [PDF]

open access: yesHortScience, 1990
Controlled crosses of a Vermillion red flesh color cultivar with 4 normal red flesh color cultivars were made. F 1 , F 2 , and backcross generations were grown in the field and the fruits evaluated for flesh color. All fruits of the F
C.E. Johnson, J.T. Payne, K.C. Pee
openaire   +1 more source

Joint transcriptomic and metabolomic analyses reveal the mechanism of flesh transcoloration and orange flesh formation in melon

open access: yesVegetable Research
Flesh color is a critical commodity trait of melon, directly influencing consumer preference and the fruit's market value. This study investigates the crucial role of carotenoids in determining melon flesh coloration by examining color transitions and ...
Zhongyuan Wang   +13 more
doaj   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

open access: yesFEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar   +4 more
wiley   +1 more source

‘ROCHA’ PEARS STORED UNDER CONTROLLED ATMOSPHERE WITH ULTRA-LOW AND LOW O2 ASSOCIATED WITH DIFFERENT CO2 LEVELS

open access: yesRevista Brasileira de Fruticultura, 2017
The storage of ‘Rocha’ pears under controlled atmosphere (CA) preserves fruit quality for long periods. However, inadequate CA conditions might impair ripening and lead to flesh browning.
MARIUCCIA SCHLICHTING DE MARTIN   +5 more
doaj   +1 more source

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