Results 21 to 30 of about 17,691 (279)

Inheritance of the Flesh Color and Shape of the Tuberous Root of Sweet Potato (Ipomoea batatas [L.] Lam.)

open access: yesHorticulturae
The continued success of any conventional sweet potato breeding program is limited by knowledge of the inheritance of the traits under study, such as flesh color and tuberous root shape, because of the difficulty of segregating color frequencies by ...
Alfredo Morales   +8 more
doaj   +2 more sources

A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples [PDF]

open access: yes, 2021
The development of new high-quality apple (Malus ×domestica) cultivars that are resistant to flesh browning is needed to expand the use of apples in the food service and catering industry. However, conventional methods for evaluating apple flesh browning
Shigeki Moriya   +9 more
core   +1 more source

Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid

open access: yesFrontiers in Plant Science, 2022
Flesh color is an important target trait in peach [Prunus persica (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × ‘Xiacui’], and their hybrid F1 generation showed color segregation of ...
Haiyan Song   +25 more
doaj   +1 more source

Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines

open access: yesHorticultural Plant Journal, 2021
: Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ...
Yusong Luo   +9 more
doaj   +1 more source

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis

open access: yesBMC Plant Biology, 2023
Background Red flesh is a desired fruit trait, but the regulation of red flesh formation in grape is not well understood. ‘Mio Red’ is a seedless table grape variety with light-red flesh and blue-purple skin.
Renxiang Lu   +6 more
doaj   +1 more source

Maturity, Ripening and Quality of ‘Donghong’ Kiwifruit Evaluated by the Kiwi-Meter™

open access: yesHorticulturae, 2022
Traditional destructive fruit assessment methodologies are currently being replaced by non-destructive alternatives. The Kiwi-Meter™ is promoted as a non-destructive device for assessment of kiwifruit maturation and ripening.
Wenjun Huang   +5 more
doaj   +1 more source

Late onset of flesh‐colored papules of the neck

open access: yesClinical Case Reports, 2023
Abstract Papular elastorrhexis is a rare, acquired disorder of elastic tissue, occurring in adolescent females, characterized by flesh‐colored monomorphous papules usually located on the trunk and the proximal portion of the extremities. We report a case in an old woman with atypically isolated localization on the neck.
Massara Baklouti   +4 more
openaire   +3 more sources

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

open access: yesPlants, 2023
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli   +5 more
doaj   +1 more source

Research and application of image recognition-based identification for flesh browning of loquat fruits [PDF]

open access: yesGuoshu xuebao
[Objective] Loquat [Eriobotrya japonica (Thunb.) Lindl.] is a kind of fruit tree of the genus Loquat in the Rosaceae, maloideae, and its fruit is tasteful, rich in nutrients, and reputed as ‘the first fruit of the early spring’.
CHEN Yujia   +7 more
doaj   +1 more source

Color Shade Heritability of Peach Flesh

open access: yesJournal of Agricultural Science, 2019
Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs ...
DINI, M.   +6 more
openaire   +3 more sources

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