Results 21 to 30 of about 15,578 (256)

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

Frontiers in Nutrition, 2023
BackgroundTo investigate the mechanism of plant protein components on nutritional value, growth performance, flesh quality, flavor, and proliferation of myocytes of yellow catfish (Pelteobagrus fulvidraco).MethodsA total of 540 yellow catfish were ...
Xue Li, Shidong Wang, Muzi Zhang, Haibo Jiang, Yunxia Qian, Rixin Wang, Ming Li   +6 more
doaj   +1 more source

'Jintao', a Novel, Hairless, Yellow-fleshed Kiwifruit [PDF]

HortScience, 2002
'Jintao' is a new yellow-fleshed kiwifruit ( Actinidia chinensis Planch) developed from the breeding program at the Wuhan Institute of Botany (WIB), in Wuhan, Hubei, People's Republic of China.
Hongwen Huang, Shengmei Wang, Renhuang Huang, Zhengwang Jiang, Zhonghui Zhang   +4 more
openaire   +1 more source

Amino Acid Profiles in Peach (Prunus persica L.) Fruit

Foods, 2022
Amino acids play an interesting and important role in the metabolism of peaches. The objectives of this study were to investigate and compare amino acid profiles in peaches at harvest for future research about the resistance effects, nutritional value of
Meng Sun, Bintao Zhao, Zhixiang Cai, Juan Yan, Ruijuan Ma, Mingliang Yu   +5 more
doaj   +1 more source

In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes [PDF]

Plant Foods for Human Nutrition, 2013
Yellow fleshed potatoes contain significant amounts of lutein and zeaxanthin but the bioaccessibility of potato carotenoids has not yet been investigated. The purpose of this study was to estimate the in vitro bioaccessibility of carotenoids provided by potato.
Burgos, G., Munoa, L.P., Sosa, P., Bonierbale, Merideth W., Felde, T. zum, Díaz, C.   +5 more
openaire   +3 more sources

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

Antioxidants, 2023
Potatoes with different flesh colours contain health-promoting compounds, i.e., hydroxycinnamic acids, which vary in content and stability during thermal processing.
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska   +4 more
doaj   +1 more source

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color. [PDF]

PLoS ONE, 2016
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum ...
Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda   +3 more
doaj   +1 more source

Fine Mapping of Lycopene Content and Flesh Color Related Gene and Development of Molecular Marker–Assisted Selection for Flesh Color in Watermelon (Citrullus lanatus)

Frontiers in Plant Science, 2019
Lycopene content and flesh color are important traits determined by a network of carotenoid metabolic pathways in watermelon. Based on our previous study of genetic inheritance and initial mapping using F2 populations of LSW-177 (red flesh) × cream of ...
Chaonan Wang, Chaonan Wang, Aohan Qiao, Aohan Qiao, Xufeng Fang, Xufeng Fang, Lei Sun, Lei Sun, Peng Gao, Peng Gao, Angela R. Davis, Shi Liu, Shi Liu, Feishi Luan, Feishi Luan   +14 more
doaj   +1 more source

Differences in Volatile Components between the Mature Green and Mature Yellow Fruits of 3 Kinds of Red Flesh Guava(Psidium guajava L.) Analyzed by GC-IMS

Shipin gongye ke-ji, 2023
In order to analyze the differences in volatile components between the mature green and mature yellow fruits of 3 kinds of red flesh guava, gas chromatography-ion mobility spectrometry (GC-IMS) was used to detect the volatile components in mature green ...
Haibo WANG, Dan ZHONG, Zhixin LIN, Qiyun OU, Guiyu QIU   +4 more
doaj   +1 more source

Mangosteen Flesh Condition Detector Based on Microwave Non-destructive Technique Using Spiral Resonator Sensor’s

Jurnal Rekayasa Elektrika, 2022
The mangosteen fruit has a characteristic thick skin, so it is difficult to know the condition of the flesh. Farmer can only know damage to the fruit flesh after the fruit skin had opened.
Cahyo Mustiko Okta Muvianto, Muhammad Afrizal G. Rasyda, Suthami Ariessaputra, Kurniawan Yuniarto, Sudi Mariyanto Al Sasongko, Budi Darmawan, Syafaruddin Ch   +6 more
doaj   +1 more source

EVALUATION OF YELLOW-FLESH POTATO CLONES

HortScience, 1993
For the yellow-flesh fresh market, potato clones with intense yellow-flesh and uniform size are desired. Twenty-five yellow-flesh clones were evaluated for individual tuber weight and tuber yellowness as measured by a reflectance colorimeter in replicated field trials in Presque Isle, Maine, in 1991.
Kathleen G. Haynes, Stephen L. Sinden
openaire   +1 more source