Results 21 to 30 of about 487,219 (243)

Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

Sustainability, 2018
Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased ...
Oluwatoyin Ayetigbo, Sajid Latif, Joachim Müller   +2 more
exaly   +2 more sources

Transcriptomic analyses reveal the potential regulators of the storage root skin color in sweet potato [PDF]

PeerJ
Background Sweet potato (Ipomoea batatas (L.) Lam.) is an important storage root crop exhibiting diverse storage root skin and flesh colors across varieties.
Aicen Zhang, Hui Yan, Wei Tang, Chen Li, Tianqi Gao, Weihan Song, Runfei Gao, Wei Tang, Meng Kou, Xin Wang, Yungang Zhang, Qiang Li   +11 more
doaj   +3 more sources

Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of “Piqiutao” (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh)

Plant Molecular Biology Reporter, 2020
To better understand the fruit flesh coloration mechanism of peach (Prunus persica), the composition and accumulation of carotenoids were compared, the expression profile of key genes involved in carotenoid biosynthetic and catabolic pathways was ...
Qunxian Deng, Wang Yongqing, Deng Qunxian   +2 more
exaly   +2 more sources

Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta). [PDF]

J Food Sci Technol, 2019
Ayetigbo O, Latif S, Abass A, Müller J.
europepmc   +2 more sources

Research on prediction of yellow flesh peach firmness using a novel acoustic real-time detection device and Vis/NIR technology

LWT - Food Science and Technology
Xinlin Wei, Yande Liu, Chen Nan
exaly   +2 more sources

Yellow Tainting of Flesh in Pangasius (Pangasianodon hypophthalmus):Origin of the Color and Procedures for Removal

Aquatic Sciences and Engineering, 2021
Pangasius (Pangasianodon hypophthalmus) is a commonly farmed fish in ponds in Bangladesh but its yellow flesh color creates a barrier for export. Here, we investigated if feed ingredients and environmental parameters might impact yellow tainting of the ...
Muhammad Razzak, Seikh Islam, Mohammad Haque, Emranul Ahsan, Louise Schlüter, Raju Podduturi, Niels Jorgensen   +6 more
doaj   +3 more sources

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

Plants, 2023
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni   +5 more
doaj   +1 more source

Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)

Frontiers in Plant Science, 2023
IntroductionFlesh color is an important trait in watermelon (Citrullus lanatus L.). Several flesh color genes have been identified in watermelon; however, the inheritance of and the molecular basis underlying the white flesh trait remain largely unknown ...
Licong Yi, Licong Yi, Wei Zhou, Wei Zhou, Yi Zhang, Zibiao Chen, Zibiao Chen, Na Wu, Yunqiang Wang, Yunqiang Wang, Zhaoyi Dai, Zhaoyi Dai   +11 more
doaj   +1 more source

Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors

Food Chemistry: Molecular Sciences, 2021
Cassava is a significant food security crop in several developing countries. Metabolites in cassava roots provide numerous nutrients essential for human health.
Liang Xiao, Sheng Cao, Xiaohong Shang, Xiangyu Xie, Wendan Zeng, Liuying Lu, Qiusheng Kong, Huabing Yan   +7 more
doaj   +1 more source

Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia

Heliyon, 2021
Ximenia americana is among wild edible fruit indigenous to Ethiopia. The fruit reported as indispensable source of phytochemicals and health imparting components.
Asfawosen Mamo Bazezew, Shimelis Admassu Emire, Mulugeta Teamir Sisay   +2 more
doaj   +1 more source