Results 11 to 20 of about 15,578 (256)

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

Plants, 2023
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni   +5 more
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Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)

Frontiers in Plant Science, 2023
IntroductionFlesh color is an important trait in watermelon (Citrullus lanatus L.). Several flesh color genes have been identified in watermelon; however, the inheritance of and the molecular basis underlying the white flesh trait remain largely unknown ...
Licong Yi, Licong Yi, Wei Zhou, Wei Zhou, Yi Zhang, Zibiao Chen, Zibiao Chen, Na Wu, Yunqiang Wang, Yunqiang Wang, Zhaoyi Dai, Zhaoyi Dai   +11 more
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Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors

Food Chemistry: Molecular Sciences, 2021
Cassava is a significant food security crop in several developing countries. Metabolites in cassava roots provide numerous nutrients essential for human health.
Liang Xiao, Sheng Cao, Xiaohong Shang, Xiangyu Xie, Wendan Zeng, Liuying Lu, Qiusheng Kong, Huabing Yan   +7 more
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Depuration and Starvation Regulate Metabolism and Improve Flesh Quality of Yellow Catfish (Pelteobagrus fulvidraco)

Metabolites, 2023
Fat deposition and off-flavor in the muscle are the main problems affecting flesh quality in aquaculture fish, especially in catfish, leading to low acceptability and reduced market price. Yellow catfish is an important aquaculture fish in China. In this
Ya Zhou, Yang Xiong, Xianlin He, Xiaoshu Xue, Guo Tang, Jie Mei   +5 more
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Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia

Heliyon, 2021
Ximenia americana is among wild edible fruit indigenous to Ethiopia. The fruit reported as indispensable source of phytochemicals and health imparting components.
Asfawosen Mamo Bazezew, Shimelis Admassu Emire, Mulugeta Teamir Sisay   +2 more
doaj   +1 more source

Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid

Frontiers in Plant Science, 2022
Flesh color is an important target trait in peach [Prunus persica (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × ‘Xiacui’], and their hybrid F1 generation showed color segregation of ...
Haiyan Song, Haiyan Song, Haiyan Song, Junhong Liu, Chaoqun Chen, Yao Zhang, Wenjing Tang, Wenlong Yang, Hongxu Chen, Mengyao Li, Guoliang Jiang, Guoliang Jiang, Shuxia Sun, Shuxia Sun, Jing Li, Jing Li, Meiyan Tu, Meiyan Tu, Lingli Wang, Lingli Wang, Zihong Xu, Zihong Xu, Zihong Xu, Ronggao Gong, Dong Chen, Dong Chen   +25 more
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Determining Yellow-flesh Intensity in Potatoes [PDF]

Journal of the American Society for Horticultural Science, 1994
For the yellow-flesh fresh market, potato ( Solanum tuberosum L.) varieties with intense yellow flesh are desired. Twenty-five yellow-flesh clones, including 24 U.S. Dept. of Agriculture (USDA) selections and the check variety `Yukon Gold', were evaluated for tuber yellow-flesh color, as ...
Kathleen G. Haynes, William E. Potts, Jesse L. Chittams, Diane L. Fleck   +3 more
openaire   +1 more source

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES [PDF]

Arab Universities Journal of Agricultural Sciences, 2008
This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ),
El-Bastawesy Amal, Lobna A. Hareedy, Mervat M. EL-Far   +2 more
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Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder

Powder Technology, 2023
This study evaluated the physical properties of cassava foam powder (CFP) produced from white and yellow cassava by foam mat drying, and compared them with cassava pulp powder (CPP). Cassava foams were prepared, dried and milled to foam powder. The white CFP and yellow CFP had a true density of 1.466 g/cm3 and 1.534 g/cm3, respectively.
Ayetigbo, Oluwatoyin, Latif, Sajid, Idris, Waill, Müller, Joachim   +3 more
openaire   +3 more sources

Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot ( Beta vulgaris L.)

Polish Journal of Food and Nutrition Sciences, 2022
Beta vulgaris L. is an important source of bioactive saponins – a group of secondary metabolites – that have spurred a growing interest due to their health-promoting properties.
Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec   +5 more
doaj   +1 more source