Results 11 to 20 of about 487,219 (243)

Carotenoid Profiling of Yellow-Flesh Peach Fruit [PDF]

Foods, 2022
In this study, the carotenoid profiles and content in 132 cultivars of yellow-flesh peach having different fruit developmental periods (short, middle, and long), fruit surface indumenta (glabrous and pubescent skin), and flesh colors (yellow, golden, and
Bintao Zhao, Jiyao Li, Ziwen Su
exaly   +5 more sources

Identification of a novel locus C2 controlling canary yellow flesh color in watermelons [PDF]

Frontiers in Genetics, 2023
The flesh color of watermelon is an important trait that is determined by carotenoid composition and affects consumers’ fruit desirability. Although a complete dominant control by C locus (Cllcyb) for canary yellow flesh (CY) over red flesh has been ...
Girim Park, Durre Shahwar, Gaeun Jang, Jagyeong Shin, Gibeom Kwon, Younjae Kim, Chang Oh Hong, Chang Oh Hong, Bingkui Jin, Hoytaek Kim, Oakjin Lee, Younghoon Park, Younghoon Park   +12 more
doaj   +3 more sources

Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh. [PDF]

Heliyon, 2021
The projected increase in aquaculture production by 2030 will mostly occur in countries of Asia and Africa, including Bangladesh. The pangasius (Pangasianodon hypophthalmus) produced in Bangladesh, the second-largest producer globally, is mainly consumed
Hoque MS, Haque MM, Nielsen M, Badiuzzaman, Rahman MT, Hossain MI, Mahmud S, Mandal AK, Frederiksen M, Larsen EP.   +9 more
europepmc   +2 more sources

An intronic SNP in the Carotenoid Cleavage Dioxygenase 1 (CsCCD1) controls yellow flesh formation in cucumber fruit (Cucumis sativus L.). [PDF]

Plant Biotechnol J
Vitamin A is a crucial yet scarce vitamin essential for maintaining normal metabolism and bodily functions in humans and can only be obtained from food.
Dai Z, Guan J, Miao H, Beckles DM, Liu X, Gu X, Dong S, Zhang S.   +7 more
europepmc   +2 more sources

Depuration and Starvation Regulate Metabolism and Improve Flesh Quality of Yellow Catfish (Pelteobagrus fulvidraco)

Metabolites, 2023
Fat deposition and off-flavor in the muscle are the main problems affecting flesh quality in aquaculture fish, especially in catfish, leading to low acceptability and reduced market price. Yellow catfish is an important aquaculture fish in China. In this
Ya Zhou, Yang Xiong, Xianlin He, Xiaoshu Xue, Guo Tang, Jie Mei   +5 more
doaj   +2 more sources

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

Frontiers in Nutrition, 2023
BackgroundTo investigate the mechanism of plant protein components on nutritional value, growth performance, flesh quality, flavor, and proliferation of myocytes of yellow catfish (Pelteobagrus fulvidraco).MethodsA total of 540 yellow catfish were ...
Xue Li, Shidong Wang, Muzi Zhang, Haibo Jiang, Yunxia Qian, Rixin Wang, Ming Li   +6 more
doaj   +2 more sources

Identification of chromosome region and candidate genes for canary-yellow flesh (Cyf) locus in watermelon (Citrullus lanatus)

Plant Science, 2023
Genetic control of fruit flesh color in watermelon is complex, and significant knowledge gaps still exist. In the present study, we investigated the genetic basis of canary-yellow flesh color in watermelon inbred line PI 635597 using a segregating ...
Shi Liu, Yue Cao, Qianglong Zhu
exaly   +2 more sources

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

Antioxidants, 2023
Potatoes with different flesh colours contain health-promoting compounds, i.e., hydroxycinnamic acids, which vary in content and stability during thermal processing.
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska   +4 more
doaj   +2 more sources

Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana

Journal of Food and Nutrition Research (Newark, Del ), 2023
Vitamin A deficiency related diseases are a major problem in Sub-Sahara Africa and any staple crop that contains high levels of total carotenoids including β-carotene can be used to combat these challenges.
Emmanuel Ogyiri Adu, G. Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, E. Parkes, M. Labuschagne, P. Kulakow   +6 more
exaly   +2 more sources

Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya

BMC Genomics, 2019
Background Red-fleshed papaya is a good material to study the different carotenoids accumulation mechanism in the peel and flesh. Although the peel and flesh of papaya closely integrated into one body, the flesh coloration changing from white to red ...
Yan Hong Shen, Fei Ying Yang, Bing Guo Lu, Wan Wan Zhao, Tao Jiang, Li Feng, Xiao Jing Chen, Ray Ming   +7 more
doaj   +2 more sources