Results 41 to 50 of about 487,219 (243)

Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran

Plants, 2023
Potatoes are a staple food with high antioxidant properties that can positively affect population health. The beneficial effects of potatoes have been attributed to tuber quality.
Somayeh Bahadori, M. T. Giglou, B. Esmaielpour, B. Dehdar, A. Estaji, Christophe Hano, Gholamreza Gohari, M. Vergine, Federico Vita   +8 more
semanticscholar   +1 more source

Fine Mapping of Lycopene Content and Flesh Color Related Gene and Development of Molecular Marker–Assisted Selection for Flesh Color in Watermelon (Citrullus lanatus)

Frontiers in Plant Science, 2019
Lycopene content and flesh color are important traits determined by a network of carotenoid metabolic pathways in watermelon. Based on our previous study of genetic inheritance and initial mapping using F2 populations of LSW-177 (red flesh) × cream of ...
Chaonan Wang, Chaonan Wang, Aohan Qiao, Aohan Qiao, Xufeng Fang, Xufeng Fang, Lei Sun, Lei Sun, Peng Gao, Peng Gao, Angela R. Davis, Shi Liu, Shi Liu, Feishi Luan, Feishi Luan   +14 more
doaj   +1 more source

Mangosteen Flesh Condition Detector Based on Microwave Non-destructive Technique Using Spiral Resonator Sensor’s

Jurnal Rekayasa Elektrika, 2022
The mangosteen fruit has a characteristic thick skin, so it is difficult to know the condition of the flesh. Farmer can only know damage to the fruit flesh after the fruit skin had opened.
Cahyo Mustiko Okta Muvianto, Muhammad Afrizal G. Rasyda, Suthami Ariessaputra, Kurniawan Yuniarto, Sudi Mariyanto Al Sasongko, Budi Darmawan, Syafaruddin Ch   +6 more
doaj   +1 more source

Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch)

Agrointek, 2022
Pumpkin fruit consists of three parts, namely the outer skin is very strong and hard, yellow, green, cream or light brown. The thick middle part is fleshy, yellow, and can be eaten by fruit and the inner or middle part contains fiber and seeds.
Nur Rahman, Rahayu Astuti
doaj   +1 more source

Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava

Asian Journal of Natural Product Biochemistry, 2020
. Duah EA, Steiner-Aseidu M, Danquah AO. 2018. Consumption patterns, perceptions, and total carotenoids, iron, and zinc contents of yellow flesh cassava. Biofarmasi J Nat Prod Biochem 18: 13-28.
Elizabeth A. Duah, Matilda Steiner-Aseidu, A. Danquah   +2 more
semanticscholar   +1 more source

Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)

Animal Nutrition, 2022
In order to find viable alternative protein sources for aquaculture, we evaluated the effect of partial or complete replacement of dietary soybean meal with yellow mealworm (TM) on the flesh quality of grass carp.
Handong Li, R. Xue, Jian Sun, H. Ji
semanticscholar   +1 more source

Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs

Horticultural Plant Journal, 2022
Watermelon (Citrullus lanatus) is one of the world's most important fruit crops, and China produces the most watermelons in the world. Recently, a watermelon variome consisting of 414 key resequenced accessions was reported.
Jingjing Yang, Jian Zhang, Hushan Du, Hong Zhao, Aijun Mao, Xiaofei Zhang, Luo Jiang, Haiying Zhang, Changlong Wen, Yong Xu   +9 more
doaj   +1 more source

Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)

Animal Nutrition, 2022
This study investigated the effects of yellow mealworm meal (YM) replacing soybean meal (SBM) at different proportions (0%, 15%, 30% and 45%, referred as YM0, YM15, YM30 and YM45, respectively) on the flesh quality of Nile tilapia.
Le Zhang, Hong-Xia Wu, Wei-jie Li, Fang Qiao, Wen-Bing Zhang, Z. Du, Meiling Zhang   +6 more
semanticscholar   +1 more source

Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers

Plant, Soil and Environment, 2016
In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids.
K. Hamouz, K. Pazderů, J. Lachman, J. Čepl, Z. Kotíková   +4 more
doaj   +1 more source

Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh

Foods, 2023
Anthocyanins are important secondary metabolites in fruits, and anthocyanin accumulation in the flesh of peach exhibits a spatial pattern, but the relevant mechanism is still unknown. In this study, the yellow-fleshed peach, cv.
Ping Sun, Chengkun Yang, Wencan Zhu, Jiaqi Wu, Xianrui Lin, Yi Wang, Jianxi Zhu, Chenfei Chen, Kaibing Zhou, Minjie Qian, Jiansheng Shen   +10 more
doaj   +1 more source