Results 51 to 60 of about 617,261 (321)

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]

, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi, Abdi, Ahmad, Aranzana, Atkinson, Ayub, Begheldo, Burg, Candan, Carrasco, Casas, Chalmers, Chervin, Cipriani, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Dandekar, Dangl, Dirlewanger, Dirlewanger, Dondini, El-Sharkawy, El-Sharkawy, El-Sharkawy, El-Sharkawy, Fernández i Martí, Fernández i Martí, Font i Forcada, Giovannoni, Giovannoni, Giovannoni, Grierson, Grossman, Herner, Hormaza, Kimura, Klee, Lelievre, Manganaris, Marcotrigiano, Martinez-Romero, McGlasson, McMurchie, Miller, Minas, Mnejja, Nei, Oeller, Okie, Okie, Osorio, Picton, Porat, Riaz, Rohlf, Ruthner, Selvarajah, Singh, Sisler, Solano, Tatsuki, Testolin, Tian, Tohge, Tonutti, Trainotti, Walker, Wang, Watkins, Yeh   +73 more
core   +3 more sources

Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]

, 2016
The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David, Foukaraki, Sofia, Ohashi, Thaís Luri, Souza Corrêa, Daniel, Terry, Leon A.   +4 more
core   +3 more sources

Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava

Asian Journal of Natural Product Biochemistry, 2020
. Duah EA, Steiner-Aseidu M, Danquah AO. 2018. Consumption patterns, perceptions, and total carotenoids, iron, and zinc contents of yellow flesh cassava. Biofarmasi J Nat Prod Biochem 18: 13-28.
E. A. Duah, Matilda Steiner-Aseidu, A. Danquah   +2 more
semanticscholar   +1 more source

Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)

Animal Nutrition, 2022
In order to find viable alternative protein sources for aquaculture, we evaluated the effect of partial or complete replacement of dietary soybean meal with yellow mealworm (TM) on the flesh quality of grass carp.
Handong Li, R. Xue, Jian Sun, H. Ji
semanticscholar   +1 more source

Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs

Horticultural Plant Journal, 2022
Watermelon (Citrullus lanatus) is one of the world's most important fruit crops, and China produces the most watermelons in the world. Recently, a watermelon variome consisting of 414 key resequenced accessions was reported.
Jingjing Yang, Jian Zhang, Hushan Du, Hong Zhao, Aijun Mao, Xiaofei Zhang, Luo Jiang, Haiying Zhang, Changlong Wen, Yong Xu   +9 more
doaj   +1 more source

Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)

Animal Nutrition, 2022
This study investigated the effects of yellow mealworm meal (YM) replacing soybean meal (SBM) at different proportions (0%, 15%, 30% and 45%, referred as YM0, YM15, YM30 and YM45, respectively) on the flesh quality of Nile tilapia.
Le Zhang, Hong-Xia Wu, Wei-jie Li, Fang Qiao, Wen-Bing Zhang, Z. Du, Meiling Zhang   +6 more
semanticscholar   +1 more source

Flesh Color Inheritance and Gene Interactions among Canary Yellow, Pale Yellow, and Red Watermelon [PDF]

Journal of the American Society for Horticultural Science, 2010
Two loci, C and i-C , were previously reported to determine flesh colors between canary yellow and red watermelon ( Citrullus lanatus ).
Haejeen Bang, Angela R. Davis, Sunggil Kim, Daniel I. Leskovar, Stephen R. King   +4 more
openaire   +1 more source

Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]

, 2010
This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C., Grassi, M., Rizzolo, A., Vanoli, M.   +3 more
core   +2 more sources

Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers

Plant, Soil and Environment, 2016
In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids.
K. Hamouz, K. Pazderů, J. Lachman, J. Čepl, Z. Kotíková   +4 more
doaj   +1 more source

Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh

Foods, 2023
Anthocyanins are important secondary metabolites in fruits, and anthocyanin accumulation in the flesh of peach exhibits a spatial pattern, but the relevant mechanism is still unknown. In this study, the yellow-fleshed peach, cv.
Ping Sun, Chengkun Yang, Wencan Zhu, Jiaqi Wu, Xianrui Lin, Yi Wang, Jianxi Zhu, Chenfei Chen, Kaibing Zhou, Minjie Qian, Jiansheng Shen   +10 more
doaj   +1 more source