Results 51 to 60 of about 487,219 (243)

Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

open access: yesPlant, Soil and Environment, 2013
In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. The
K. Hamouz   +8 more
doaj   +1 more source

Site conditions and genotype influence polyphenol content in potatoes

open access: yesHorticultural Science, 2007
In the years 2005 and 2006 the effect of site conditions, yellow and purple fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. In both years significantly the highest TP content (by 5.7
K. Hamouz   +5 more
doaj   +1 more source

Widely Targeted Metabolomics Analyses Clarify the Biosynthetic Pathways Responsible for Flavonoids in Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots

open access: yesAgriculture, 2023
Sweet potatoes (Ipomoea batatas (L.) Lam.) are a widely cultivated member of the Convolvulaceae family. Despite intensive agricultural interest, the metabolic determinants of sweet potato quality remain poorly understood owing to a lack of reliable or ...
Huiyu Gao   +7 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Perturbations in the Carotenoid Biosynthesis Pathway in Tomato Fruit Reactivate the Leaf-Specific Phytoene Synthase 2

open access: yesFrontiers in Plant Science, 2022
The accumulation of the red carotenoid pigment lycopene in tomato (Solanum lycopersicum) fruit is achieved by increased carotenoid synthesis during ripening.
Uri Karniel   +3 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

open access: yesFEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto   +3 more
wiley   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

open access: yesFEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers

open access: yesPlant, Soil and Environment, 2006
In precise field trials in the CR in the years 2004 and 2005 the effect of site conditions, yellow- and purple-fleshed varieties and fertilization on the content of total polyphenols (TP) in potato tubers was investigated.
K. Hamouz   +4 more
doaj   +1 more source

The pyruvate generator is a common phenomenon in mitochondria from different rat and mouse brain regions

open access: yesFEBS Letters, EarlyView.
The pyruvate generator, which causes activation of respiration by extra‐mitochondrial Ca2+, is also present and functional in rat brainstem mitochondria, as it is in other brain regions. This finding is confirmed by experiments with a fully reconstituted malate–aspartate shuttle (MAS).
Grazyna Debska‐Vielhaber   +7 more
wiley   +1 more source

Pomological and biochemical peculiarities of cherry-plum varieties fruits (Prunus cerasifera Ehrh.), belonged to different subspecies of family Prunus L.

open access: yesPlant Varieties Studying and Protection, 2010
The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed.
В. М. Горіна   +3 more
doaj   +1 more source

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