Results 51 to 60 of about 15,578 (256)

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit

Antioxidants, 2022
In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh.
You Jin Lim, Seok Hyun Eom
doaj   +1 more source

Phosphoinositides and inositol phosphates as molecular glues

FEBS Letters, EarlyView.
Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry, Alexander J. Cutright, Mong Na Claire Loi, Jessica Martin, Joseph W. Gilligan, Jakub N. Kubina, Michael J. Arambula, Susanna Tanada Palmu, Daniella Zhou, Raymond D. Blind   +9 more
wiley   +1 more source

Influence of Cultivar on the Postharvest Hardening of Trifoliate Yam (Dioscorea dumetorum) Tubers

Advances in Agriculture, 2016
The influence of cultivar on the postharvest hardening of Dioscorea dumetorum tubers was assessed. 32 cultivars of D. dumetorum tubers were planted in April 2014, harvested at physiological maturity, and stored under prevailing tropical ambient ...
Christian Siadjeu, Emmanuel Akdowa Panyoo, Gabriel Mahbou Somo Toukam, Joseph Martin Bell, Benoit Nono, Gabriel Nama Medoua   +5 more
doaj   +1 more source

Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions

FEBS Letters, EarlyView.
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang, Hyo Been Jin, Chang Min Kim, So Yeon Lee, Hyun Ho Park   +4 more
wiley   +1 more source

Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content

Agronomy
The aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers, obtained from seven potato cultivars with different flesh colour, and one cultivar characterised by light-coloured flesh.
Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Waldemar Durakiewicz   +3 more
doaj   +1 more source

Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers (Solanum tuberosum L.) with different flesh colors

Advances in Horticultural Science, 2020
This work aimed at studying the relationships between the absorption spectra acquired by time-resolved reflectance spectroscopy (TRS) and the carotenoid (CAR) and/or the anthocyanin (ANT) contents in 9 potato genotypes with different flesh color (white ...
Maristella Vanoli, Lorenzo Spinelli, Alessandro Torricelli, Ayman Ibrahim, Bruno Parisi, Roberto Lo Scalzo, Anna Rizzolo   +6 more
doaj   +1 more source

The Effect of Thermal Treatment on Selected Properties and Content of Biologically Active Compounds in Potato Crisps

Applied Sciences, 2022
The aim of this study was to determine the effect of blanching and frying on selected properties of potato crisps of yellow- and purple-fleshed cultivars. The material used was yellow flesh cv. Ismena and purple flesh cv. Provita.
Agnieszka Kita, Martyna Kołodziejczyk, Anna Michalska-Ciechanowska, Jessica Brzezowska, Katarzyna Wicha-Komsta, Waldemar Turski   +5 more
doaj   +1 more source

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

Frontiers in Nutrition, 2022
Yellow-fleshed cassava root (YFCR) is processed into traditional products that may influence its bioactivities. In this study, the antioxidant and anti-hyperglycaemic activities of three traditional products (lafun, fufu and gari) from five genotypes (IITA-TMS-IBA070337, 182961, 182962, 182986, 183044) of YFCR were evaluated.
Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Michael Adesokan, Elizabeth Parkes, Busie Maziya-Dixon   +9 more
openaire   +4 more sources

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

FEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt, Ana‐Maria Sandru, Georg Vucak, Sebastian Didusch, Biljana Riemelmoser, Karin Ehrenreiter, Markus Hartl, Lukas A. Huber, Manuela Baccarini   +8 more
wiley   +1 more source

Mapping and predicting a candidate gene for flesh color in watermelon

Journal of Integrative Agriculture, 2021
The color of watermelon flesh is an important trait determined by a series of carotenoids. Herein, we used Cream of Saskatchewan (pale yellow flesh) and PI 186490 (white flesh) as parental materials for an F2 segregation and initial mapping using the ...
Chao-nan WANG, Fei-shi LUAN, Hong-yu LIU, Angela R. DAVIS, Qi-an ZHANG, Zu-yun DAI, Shi LIU   +6 more
doaj   +1 more source